SOUTHWESTERN LASAGNA
Yield 9
Number Of Ingredients 15
Steps:
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, and cook for 3 minutes. Add turkey; cook until browned, stirring to crumble. Add salsa, cumin, half the garlic, and beans. Place ricotta in a food processor, and process for 1 minute or until smooth. Add remaining garlic, cream cheese, 1/4 cup Parmesan, and egg white; pulse 2 to 3 times. Add the spinach, and pulse 2 to 3 times. Spread 3/4 cup turkey mixture in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over the turkey mixture, and top with 1 cup ricotta mixture, 3/4 cup turkey mixture, and 1/4 cup Mexican cheese. Repeat layers, ending with noodles. Spread remaining turkey mixture over noodles, and sprinkle with 1/4 cup Parmesan. Cover with foil; store in refrigerator up to 24 hours. Preheat oven to 375°. Bake, covered, at 375° for 30 minutes. Uncover and sprinkle with 1/4 cup Mexican cheese, and bake, uncovered, for 10 minutes. Let stand for 10 minutes. Garnish with oregano sprigs, if desired
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Dina Chaba
[email protected]This lasagna is a great way to use up leftover cornbread. It's also a great dish to take to a potluck.
Seiam Islam
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and always turns out delicious.
Loung Halephoto
[email protected]This was the best lasagna I've ever had! The flavors were amazing and the cornbread crust was a great touch.
Damo Dom
[email protected]I'm not a fan of cornbread, but I loved the cornbread crust on this lasagna. It was the perfect complement to the flavorful filling.
Pooja tHaQuReE
[email protected]This lasagna was a lot of work, but it was worth it. It was so delicious!
Mobasher Ahmadzai
[email protected]I'm not sure what went wrong, but my lasagna turned out terrible. It was dry and flavorless.
Kella Ben
[email protected]This recipe was a disaster! The cornbread crust was too dry and the filling was bland.
Ekow Anderson
[email protected]I thought this lasagna was just okay. The flavors were a bit too bold for my taste.
Adegunloye Rebecca
[email protected]This lasagna was delicious and easy to make. I will definitely be making it again.
Mylia
[email protected]Yum!
Mirza Mashad Baig
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Neo Namex
[email protected]I loved the unique flavors in this lasagna. The cornbread crust was a great addition, and the filling was packed with flavor.
Rachael Daniel
[email protected]This lasagna was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious.
Bogdan Hrynniuk
[email protected]I'm not usually a fan of lasagna, but this southwestern version was amazing! The cornbread crust was perfect, and the filling was flavorful and cheesy.
Marco Borda-Vila
[email protected]This southwestern lasagna was a hit with my family! The flavors were bold and delicious, and the cornbread crust was a nice touch. I will definitely be making this again.