SOUTHWESTERN NACHOS POTATO SKINS
Steps:
- Toppings: Salsa, pickled jalapenos, chopped scallions and cilantro, and sour cream on cheesy skins
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
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Pashupati Nath
[email protected]I love these potato skins! They're the perfect way to satisfy my craving for something cheesy and flavorful.
ak sh
[email protected]These potato skins are a great way to use up leftover potatoes. They're also a fun and easy snack to make.
Ayoub berchil
[email protected]I'm not usually a fan of potato skins, but these were really good. The toppings were flavorful and the potato skins were crispy.
Tikin TBomb
[email protected]These potato skins are the perfect comfort food. They're cheesy, crispy and flavorful.
SRRipa Roy
[email protected]I've never made potato skins before, but this recipe was so easy to follow. The potato skins turned out perfect!
Sameer Qaiser
[email protected]These potato skins are so good! I love the combination of flavors and textures.
Nar Zwan
[email protected]I made these potato skins for a potluck and they were a huge success. Everyone raved about how delicious they were.
Rukshanara akhter
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Beyond Gaming
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The potato skins were crispy and flavorful, and the toppings were perfect.
Eric Infante
[email protected]I've made these potato skins a few times now and they're always a crowd-pleaser. I love that they're so versatile - you can really use any toppings you like.
Abhay Kumar
[email protected]These potato skins were a hit at my party! They were so easy to make and everyone loved them.