Provided by Food Network Kitchen
Steps:
- Saute 3 sliced scallions and 1 minced jalapeno in olive oil until softened. Stir in 2 teaspoons tomato paste and 1/2 teaspoon each ground cumin, ancho chile powder and kosher salt. Add 1 1/4 cups water and 3/4 cup each rinsed quinoa and frozen fire-roasted corn. Simmer until the liquid is absorbed, 15 to 20 minutes. Stir in 1 can pinto beans (drained and rinsed); season with salt.
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Ayaanjamac Ayaanjamac
[email protected]This southwestern quinoa is a delicious and healthy dish. It's perfect for a light lunch or dinner. The quinoa is fluffy and the veggies are cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and flavorful dish
faizal Seid
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their veggies. I love that it's a healthy dish that's also delicious.
Sonno Rampersaud
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover quinoa. I love the addition of the black beans and corn. It's a great vegetarian meal that's also packed with protein.
Max Weidner
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it. The quinoa was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Nilam Nidhi
[email protected]This southwestern quinoa is a delicious and healthy dish. It's perfect for a light lunch or dinner. The quinoa is fluffy and the veggies are cooked perfectly.
raihan arafat
[email protected]I've tried many quinoa recipes but this one is by far the best. The flavors are amazing and the quinoa is cooked perfectly. I will definitely be making this again.
Onyeka Ugwu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their veggies.
Mur Islam
[email protected]I made this recipe for my picky kids and they loved it! They especially liked the sweet corn and black beans. This is a great recipe for a family meal.
Pamela Zell
[email protected]This recipe is a great way to use up leftover quinoa. I love the addition of the black beans and corn. It's a great vegetarian meal that's also packed with protein.
HACKER LOST
[email protected]I've made this recipe several times and it's always a winner. The quinoa is always cooked perfectly and the flavors are amazing. I love that it's a healthy dish that's also delicious.
godpower kanu
[email protected]This is one of my favorite quinoa recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this dish.
TALAL GAMING
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The quinoa was fluffy and the veggies were perfectly cooked. I would definitely recommend this recipe to anyone looking for a healthy and flavorful dish.
Albutt Albutt
[email protected]This southwestern quinoa was a hit with my family! The flavors were bold and delicious, and the quinoa was cooked perfectly. I will definitely be making this again.