SOUTHWESTERN QUINOA CHOWDER
A warm, filling soup with a zip - great for cold weather! If you prefer a little less spicy heat, feel free to reduce the cayenne pepper to your taste.
Provided by Starrynews
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a pot. Saute onion and garlic until onion is translucent.
- Add poblano chili and red pepper, and sauté 2-3 minutes, until softened.
- Add quinoa and broth. Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
- Stir in corn, cumin, chili powder, cayenne pepper, and milk and simmer an additional 5-10 minutes uncovered, until thickened. Stir occasionally.
- Season to taste with salt and pepper.
- Serve warm, garnished as desired with cilantro, tomato, and cheddar cheese.
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Stephen Gathua
[email protected]I added some chopped avocado to my chowder and it was delicious.
Rebekah Barnes
[email protected]This chowder is a great way to use up leftover corn on the cob.
Nadeem younas
[email protected]I love the addition of the lime juice. It really brightens up the flavor of the chowder.
Shakeel_ali_3
[email protected]This chowder is a great way to warm up on a cold day.
abiselom samuel
[email protected]This is the best chowder I've ever had. I will definitely be making it again and again.
Besiimire Sarah
[email protected]This chowder is so easy to make, I can even do it on a weeknight.
Ntale Juma
[email protected]I made this chowder in my slow cooker and it turned out perfect.
Noon Shihab
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Jessica Chesney
[email protected]I'm a vegetarian and I love this chowder. It's so hearty and flavorful.
Twilight Star
[email protected]This chowder is a great way to use up leftover chicken or turkey.
Shailendra Ahirwar
[email protected]I used chicken broth instead of vegetable broth and it turned out great.
Sowrov Mojumder
[email protected]I added some chopped cilantro to my chowder and it really brightened up the flavor.
Charles Blackman
[email protected]This is a great recipe for a cold winter day. It's so warm and comforting.
Painter Manoj Art
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious.
Suman Shivan shiv Prasad
[email protected]This chowder is so flavorful and satisfying. I love the combination of spices and the quinoa gives it a nice bite.
Drashti Ratnani
[email protected]I'm not a big fan of quinoa, but I really enjoyed this chowder. The flavors are so well-balanced and the quinoa is cooked perfectly.
Umar Suleh
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen corn and black beans, and it still turned out great.
Christelle Lilliane
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the corn and black beans.
Francis Pieterse
[email protected]This chowder is incredible! The flavors are so rich and complex, and the quinoa gives it a great texture. I will definitely be making this again.