SOUTHWESTERN RUB
Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg
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Md tazim Taj
[email protected]I've been using this rub for years and it's always a hit. It's the perfect blend of spices and it always gives my food a delicious flavor.
Kk Hh
[email protected]This rub is amazing! I used it on a pork loin and it was the best pork loin I've ever had. The rub was so flavorful and the pork was so juicy and tender.
Lemaunt Owens
[email protected]I tried this rub on chicken breasts and it was delicious! The chicken was so moist and flavorful. I will definitely be using this rub again.
M Jahzab
[email protected]This rub is a great way to add some flavor to your food. I've used it on chicken, steak, and pork and it's always been a hit. Thanks for sharing this recipe!
Dave Klinedinst
[email protected]I love this rub! It's so versatile and can be used on a variety of meats. I've even used it on vegetables and it's always delicious.
imaad bardien
[email protected]This rub is so easy to make and it tastes great! I've used it on chicken, pork, and beef and it's always been a hit. Thanks for sharing this recipe!
Emma Foulkes
[email protected]I've tried many different rubs over the years, but this one is by far my favorite. It's the perfect blend of spices and it always gives my food a delicious flavor.
ANGEL BITHI
[email protected]This rub was amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this rub again.