SOUTHWESTERN RUB
Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vestilios Opulus
opulus_vestilios@hotmail.com⭐️⭐️⭐️⭐️⭐️
ADEOYE IBRAHIM
ibrahim.adeoye@gmail.comI've tried many different southwestern rubs, but this one is by far the best. It has the perfect balance of spices and it really enhances the flavor of the meat. I highly recommend this rub!
Onabiyi joshua
j-o21@gmail.comThis rub was amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this rub again.