SOUTHWESTERN RUB
Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg
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ADEOYE IBRAHIM
[email protected]I've tried many different southwestern rubs, but this one is by far the best. It has the perfect balance of spices and it really enhances the flavor of the meat. I highly recommend this rub!
Onabiyi joshua
[email protected]This rub was amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this rub again.