SOUTHWESTERN SAUTEED CORN
Makes a nice flavorful side dish.
Provided by Ralph Bischoff
Categories Other Salads
Time 1h
Number Of Ingredients 11
Steps:
- 1. In large skillet heat butter over medium heat, add corn. Cook and stir 3-5 minutes until slightly tender.
- 2. Reduce heat to medium-low. Add diced plum tomatoes, salt, cumin, lime juice, diced green peppers, diced green onions and diced chili peppers.
- 3. Cook an additional 3-4 minutes, remove from heat, add cilantro and real bacon bits (optional).
- 4. Best chilled over night to absorb all flavors.
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Abdulrehman Here
[email protected]This dish is a great way to add some color and flavor to your plate. It's also a healthy and easy side dish to make.
anil kumar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The corn is so flavorful and juicy, and the sauce is the perfect balance of sweet and spicy.
Suman Yadav
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and delicious side dish.
farhan sab
[email protected]The corn was a little dry, but the flavor was good. I'll try adding some more butter next time.
joseph maina
[email protected]This dish was easy to make and packed with flavor. I loved the combination of corn, peppers, and spices.
joanne Heaton
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Ali Sha
[email protected]I've never been a big fan of corn, but this recipe changed my mind. The corn was so flavorful and juicy, and the sauce was the perfect balance of sweet and spicy.
masum Sheikh
[email protected]This dish is a great way to add some color and flavor to your plate. It's also a healthy and easy side dish to make.
Berto Warren
[email protected]I made this recipe for my family and they loved it! The corn was so flavorful and the sauce was delicious. I'll definitely be making this again.
Yk A prasad
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Tarun Raaj
[email protected]The corn was a little too crunchy for my taste, but the flavor was great. I'll try cooking it for a few minutes longer next time.
jimin park
[email protected]This dish was easy to make and packed with flavor. I loved the combination of corn, peppers, and spices. Will definitely be making this again!
Shan Ali Tv
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The corn is so flavorful and juicy, and the sauce is the perfect balance of sweet and spicy.
Shepal Dey
[email protected]This Southwestern Sauteed Corn recipe was a hit at my last dinner party! The flavors were bold and delicious, and the corn was perfectly cooked. I'll definitely be making this again.