SOUTHWESTERN STIR-FRIED SHRIMP
Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
- Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 110 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 5 g, TransFat 0 g
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Bangajiya Influence Peter
[email protected]Delicious! I'll be making this again soon.
Thomas Foster
[email protected]Just okay. I've had better.
Mudassar Ali Hussain Saleem
[email protected]This dish was easy to make and packed with flavor. I loved the combination of shrimp and vegetables, and the sauce was delicious. I will definitely be making this again!
Rehan Rehanrajpoot
[email protected]The shrimp was a bit overcooked, but overall the dish was still good. The flavors were nice and the vegetables were cooked well.
Layomi Adekile
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were flavorful and juicy, and the vegetables were perfectly cooked. I especially liked the combination of spices, which gave the dish a nice kick.
Mustafa King
[email protected]This southwestern stir-fried shrimp dish was a hit with my family! The flavors were bold and complex, with a nice balance of heat. The shrimp were cooked perfectly, and the vegetables were crisp and tender. Even my picky teenager loved it!