Best 2 Southwestern Stir Fried Shrimp Recipes
Looking for a delicious and easy-to-make recipe for southwestern stir fried shrimp? Look no further! This dish combines the bold flavors of the Southwest with the convenience of a stir-fry. The shrimp is cooked in a flavorful sauce made with a blend of spices, including chili powder, cumin, and paprika. It is then combined with a variety of fresh vegetables, such as bell peppers, onions, and corn. The result is a dish that is both flavorful and visually appealing. This recipe is perfect for a quick and easy weeknight meal or a fun and casual gathering. It can be served with rice, noodles, or tortillas, depending on your preference.
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SOUTHWESTERN STIR-FRIED SHRIMP
Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
- Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 110 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 5 g, TransFat 0 g
SOUTHWESTERN STIR-FRIED SHRIMP
Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
- Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 110 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use fresh and high-quality ingredients for the best flavor.
- Marinate the shrimp in the soy sauce, garlic, and ginger mixture for at least 30 minutes before cooking to allow the flavors to penetrate.
- Cook the shrimp over high heat to quickly sear them and prevent them from becoming rubbery.
- Add the vegetables to the pan in order of their cooking times, starting with the hardest vegetables and ending with the softest vegetables.
- Stir-fry the vegetables and shrimp until they are tender and cooked through, but still retain some of their crispness.
- Serve the stir-fry immediately over rice or noodles.
Conclusion:
Southwestern Stir-Fried Shrimp is a quick and easy weeknight meal that is packed with flavor. The combination of shrimp, vegetables, and Southwestern spices creates a dish that is both delicious and satisfying. This recipe is also a great way to use up leftover shrimp. Serve it over rice or noodles for a complete meal.
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