I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what to do with leftover turkey. This creamy entree will fill you up fast. -Crystal Kolady, Henrietta, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a Dutch oven, saute onions and jalapenos in butter until tender. Stir in turkey, soup, sour cream and spinach. In a greased 13x9-in. baking dish, layer half the turkey mixture, cheese and tortilla chips. Repeat layers., Bake, uncovered, until bubbly, 25-30 minutes. Let stand 5 minutes before serving. Sprinkle with green onions.
Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 106mg cholesterol, Sodium 773mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 30g protein.
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dipesh aakriti
[email protected]This was a great recipe! I made it for my family and they loved it.
Joyce Jose
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious.
Sebastian Mree
[email protected]I thought this dish was just okay. The flavor was a bit bland for my taste.
Anita Oziri
[email protected]I'm not a big fan of turkey, but this dish was actually really good. The spices really made the turkey flavorful.
Margaret Doyle
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
XS Nahid
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dish.
Jejay Olee
[email protected]The turkey was a little dry, but the overall flavor of the dish was good.
Agbaje abdulahi
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Bidav Olatoye
[email protected]This dish was a hit with my family! The flavors were bold and delicious, and the turkey was cooked perfectly. I will definitely be making this again.