These turkey burgers get their kick and flavor from incorporating jalapeño peppers, Monterey Jack, breadcrumbs, and mayonnaise right into the patty. And the best part is they come together in just 25 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat grill to medium-high. In a medium bowl, place turkey, jalapeno, cheese, breadcrumbs, mayonnaise, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
- Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. Press thumb in the center of each patty to make an indentation approximately 1/2-inch deep (this helps keep burgers flat during grilling).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side. Serve on buns (toasted on grill, if you like), with desired toppings.
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Karim Mohamed
[email protected]These burgers were a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe some grated zucchini or applesauce.
Navid Amire
[email protected]I've made these burgers several times and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing. I highly recommend them.
Md Mafia
[email protected]These burgers were easy to make and very flavorful. I used ground turkey and added some extra spices to give them a little more kick. They were a hit with my family and I will definitely be making them again.
Rashida Coleman
[email protected]I'm not a huge fan of turkey burgers, but these were really good. The flavors were well-balanced and the burgers were cooked perfectly. I would definitely make these again.
[email protected] Popabear
[email protected]These turkey burgers were amazing! I made them for my family last night and they were a hit. The flavors were perfect and the burgers were so juicy. I will definitely be making these again.