SOY CITRUS SCALLOPS WITH SOBA NOODLES
Steps:
- 1. Combine first 6 ingredients and 1 teaspoon oil in a shallow baking dish; add scallops to dish in a single layer. Marinate 4 minutes on each side. 2. Heat remaining 2 teaspoons oil in a large skillet over medium-high heat. Remove scallops from dish, reserving marinade. Add scallops to pan; sauté 1 minute on each side or until almost done. Remove scallops from pan; keep warm. Place remaining marinade in pan; bring to a boil. Return scallops to pan; cook 1 minute. Toss noodles with salt and green onions. Place 1 cup noodle mixture on each of 4 plates. Top each serving with about 3 scallops, and drizzle with 1 tablespoon sauce. Steamed peas vinaigrette: Steam 1 cup snow peas and 1 cup trimmed sugar snap peas, covered, 3 minutes or until crisp-tender. Combine with 1/3 cup thinly sliced radishes. Combine 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 2 teaspoons canola oil, 1 1/2 teaspoons mirin, 1/4 teaspoon black pepper, and 1/8 teaspoon kosher salt; stir with a whisk. Pour over peas mixture; toss.
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Cynthia Dedam
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked perfectly and the soba noodles are delicious.
Aymi Tman
[email protected]I'm not a fan of cooking, but this recipe was easy to follow and turned out great. I'll definitely be making this again.
JJToDaWA Nugha
[email protected]This dish is a great way to use up leftover scallops. I had some scallops that were about to go bad, and this recipe was the perfect way to use them up.
Tina Flores
[email protected]I'm allergic to shellfish, so I used tofu instead of scallops. It was still delicious!
AQBoss 333
[email protected]I didn't have any soba noodles, so I used ramen noodles instead. It turned out great!
HW GAMING FF
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Bharat Bohara
[email protected]I'm not a fan of citrus flavors, but I still enjoyed this dish. The scallops were cooked perfectly and the soba noodles were a great addition.
Saagar Wazir
[email protected]This dish is a great way to impress your guests. It's easy to make and looks very impressive.
Ella Watson
[email protected]The scallops were cooked perfectly and the soba noodles were delicious. I would definitely make this dish again.
Akpabli Papa
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone who loves scallops.
lionel castro
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The citrus and soy marinade really made the scallops taste amazing.
Don Nova
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The scallops and the soba noodles are both delicious.
Alexica Adams
[email protected]I used a different type of noodle than the recipe called for, and it turned out great! I think any type of noodle would work well with this dish.
Yesi Ante
[email protected]The scallops were a bit overcooked, but the flavor was still good. I think I'll try cooking them for a shorter time next time.
vanessa moore
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the soba noodles. I will definitely be adding this recipe to my repertoire.
balluck roopesh
[email protected]This dish was easy to make and packed with flavor. The scallops were cooked perfectly, and the soba noodles were a great addition. I will definitely be making this again.
Victor Mba
[email protected]I was a bit skeptical about using orange juice in the marinade, but it turned out great! The scallops were juicy and flavorful, and the orange juice added a nice brightness to the dish.
Ramnand Rajak
[email protected]These scallops were a hit! The citrus and soy marinade gave them a delicious flavor, and the soba noodles were the perfect accompaniment. I'll definitely try this dish again!