SOY-GLAZED FLANK STEAK
Flank steak is pan-seared with an Asian-inspired glaze of soy sauce, ginger, and mirin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Bring soy sauce, mirin, vinegar, ginger, garlic, and red-pepper flakes to a boil in a saucepan on high heat. Reduce heat; simmer until reduced by half, about 5 minutes.
- Heat a cast-iron skillet over high heat; add oil. Season steak all over with salt and pepper. Cook for 3 minutes on each side. Reduce heat to medium, and brush top of steak with some glaze; flip, and cook for 1 minute. Brush with remaining glaze, flip, and cook for 1 minute more. Transfer steak to a cutting board; let rest for 5 minutes. Slice steak against the grain into 1/8-inch-thick strips, and serve on top of or alongside spring green salad.
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Symmam xettry
[email protected]This recipe is a great way to cook flank steak. The marinade tenderizes the steak and the glaze gives it a delicious flavor.
Fionn Oconnell
[email protected]This recipe is a keeper. The steak is tender and flavorful, and the glaze is delicious. I will definitely be making this again.
Ziaul Hoque Polash
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the glaze is amazing.
Bernice Bryan
[email protected]This recipe is a great way to impress your guests. The steak is always tender and juicy.
Rakib all hasan RBM
[email protected]This recipe is so easy to make. I love that I can throw everything in the slow cooker and come home to a delicious meal.
Tharusha Dhananjaya
[email protected]I love the flavor of this glaze. It's the perfect balance of sweet and savory.
Chigozie John
[email protected]This recipe is a great way to use up leftover flank steak. The glaze is delicious and the steak is tender.
Donna Mars
[email protected]I followed the recipe exactly and the steak was overcooked. I think I will cook it for less time next time.
Imram Khan
[email protected]The steak was a little tough, but the glaze was delicious. I think I will try a different marinade next time.
Soban zareef
[email protected]This recipe is easy to follow and the steak turned out delicious. The glaze is a little sweet for my taste, but it was still very good. I will definitely be making this again.
Ramanan Akali
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the glaze is amazing. I love serving it with mashed potatoes and asparagus.
Waqar Jee
[email protected]This recipe is a great way to cook flank steak. The marinade tenderizes the steak and the glaze gives it a delicious flavor. I served it with roasted potatoes and green beans and it was a perfect meal.
Randy Panter
[email protected]I made this recipe for a dinner party and everyone loved it. The steak was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Nirob Ahmed
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked to a medium-rare doneness and the glaze was amazing. I served it with rice and broccoli and it was a hit!
Chaudhary Chaudhary
[email protected]This soy-glazed flank steak recipe is a keeper! The steak was tender and flavorful, and the glaze was sticky and delicious. I will definitely be making this again.