SOY-ROASTED CHICKEN
Provided by Molly O'Neill
Categories dinner, weekday, roasts, main course
Time 1h
Yield Four servings
Number Of Ingredients 9
Steps:
- In a shallow dish large enough to hold the chicken, mix the soy sauce, peanut and sesame oils and Sherry. Add the garlic, salt, ginger and 5-spice powder. Mix well. Rub the chicken inside and out with the mixture. Marinate, lightly covered, for at least 2 hours, and up to 24 hours, in the refrigerator, basting and turning frequently.
- Preheat the oven to 450 degrees. Remove the chicken from the refrigerator and wipe well to remove the marinade. Place the chicken in a roasting pan. Strain the marinade through a sieve; discard the solids and spoon the liquid over the chicken. Place the pan in the oven and roast for 45 to 50 minutes, basting frequently, or until a meat thermometer registers 158 to 160 degrees when inserted in the thigh. Remove from the oven and allow to rest for 3 minutes before serving.
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Johnny Cherry Jr.
[email protected]This soy-roasted chicken is a delicious and healthy way to enjoy chicken. The chicken is tender and juicy and the vegetables are roasted to perfection.
Marcy Boschee
[email protected]This is my go-to recipe for roasted chicken. It's always a crowd-pleaser and it's so easy to make.
David adonai
[email protected]I love the simplicity of this recipe. It's easy to make and the chicken always turns out delicious.
Paul Agyemang duah
[email protected]This is a great recipe for a healthy and flavorful chicken dinner. The chicken was cooked perfectly and the vegetables were roasted to perfection.
Eze Jjosph
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavor of the chicken and the roasted vegetables.
Md. Alomgir Hosen
[email protected]This soy-roasted chicken is a great way to use up leftover chicken. I shredded the chicken and added it to the sauce. It was a delicious and easy way to make a meal.
Ingrid Sampson
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. I also added some chopped carrots and celery to the roasting pan. It was a delicious and easy meal.
Debest Dubem
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I roasted the vegetables separately and added them to the chicken at the end. It was a delicious and healthy meal.
Investor Godwin
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was so tender and juicy. I served it with mashed potatoes and green beans and it was a delicious meal.
audhesh Yadav
[email protected]This soy-roasted chicken is a great way to change up your usual chicken recipes. The soy sauce and honey give it a delicious glaze that everyone will love.
kishore Lal
[email protected]I love the combination of soy sauce, ginger, and garlic in this recipe. The chicken was so flavorful and moist. I will definitely be making this dish again.
Mohid Sahib
[email protected]This was an easy and delicious weeknight meal. The chicken was cooked perfectly and the vegetables were roasted to perfection. I served it with rice and it was a hit with the whole family.
Meleisia White
[email protected]I'm not usually a fan of soy sauce, but this recipe changed my mind. The chicken was so tasty and juicy. I'll be making this again soon!
Hailey Cusson
[email protected]This soy-roasted chicken was a hit with my family! The chicken was moist and flavorful, and the roasted vegetables were delicious. I will definitely be making this dish again.