SOY WASABI GLAZE
Steps:
- In a small saucepan over low-medium heat, add all ingredients. Stir constantly until the sauce is smooth and the butter is melted.
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Mercy Agot
[email protected]This glaze is a bit pricey, but it's worth it. A little bit goes a long way.
George Anderson
[email protected]I love that this glaze is made with all natural ingredients. I feel good about feeding it to my family.
Asi saith
[email protected]This glaze is so versatile. I've used it on chicken, fish, and vegetables, and it's always delicious.
PROTHOM GAMING
[email protected]I accidentally used too much wasabi powder and the glaze was way too spicy. I had to add some more soy sauce to tone it down.
Tiana Santos
[email protected]I had some trouble finding wasabi powder, but I eventually found it at a specialty grocery store. It was worth the effort because the glaze was amazing.
Michael Kerr
[email protected]I followed the recipe exactly and the glaze turned out great. It was a little thicker than I expected, but it was still delicious.
Jonas Lebogo
[email protected]This glaze is a bit too spicy for my taste, but my husband loves it. He says it's the perfect amount of heat.
Gayle Greyling
[email protected]I was a bit hesitant to try this glaze because I'm not a big fan of wasabi, but I'm so glad I did. The wasabi flavor is subtle and it really complements the soy sauce.
Shahzad afridi
[email protected]This glaze is so easy to make and it really elevates the flavor of any dish. I highly recommend it!
Arianna Perez
[email protected]I love the combination of soy sauce and wasabi in this glaze. It's the perfect balance of flavors.
rage salaad
[email protected]This glaze is amazing! I used it on grilled shrimp and it was the best shrimp I've ever had.
JA Sujon
[email protected]I've been using this glaze for years and it never disappoints. It's the perfect way to add a little something extra to any dish.
Morgan Croft
[email protected]This is my new favorite glaze! It's so flavorful and easy to make.
Ilyas M
[email protected]I was really impressed with this glaze. It was easy to make and gave my salmon a beautiful glaze.
KING ANTONIO
[email protected]This glaze is so versatile. I've used it on chicken, fish, and pork, and it's always delicious.
Jenny Boeder
[email protected]I love this glaze! It's the perfect balance of sweet, savory, and spicy.
Dinusha Tharangi
[email protected]This soy wasabi glaze was a hit at my last dinner party! It was so easy to make and added such a delicious flavor to the salmon.