SPAGHETTI AGLIO, OLIO E PEPERONCINO
Make and share this Spaghetti Aglio, Olio e Peperoncino recipe from Food.com.
Provided by MizzNezz
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil spaghetti in salted water.
- Meanwhile, heat olive oil and add the garlic.
- Add the chili pepper, cook until the garlic is golden brown.
- Remove the chili pepper.
- When the spaghetti is done, immediately drain and put in large bowl.
- Pour the sizzling oil over the spaghetti, add parsley and toss to coat well.
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[email protected]Wow!
Amanda Johndrow
[email protected]I've tried many spaghetti aglio olio recipes, but this one is by far the best. The flavors are perfectly balanced and the pasta is cooked al dente. I will definitely be making this again and again.
Melissa Telix
[email protected]This is a delicious and easy pasta dish that the whole family will love. The sauce is flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Miguel Alvarez
[email protected]I love this recipe because it's so versatile. You can use any type of pasta, vegetables, or protein that you like. It's also a great way to use up leftover ingredients. I always have a jar of this sauce in my fridge.
Vangarude Kingston
[email protected]This is my go-to pasta dish when I'm short on time. It's quick, easy, and always delicious. I like to add a little bit of lemon zest to the sauce for extra brightness.
Namubiru Annet
[email protected]I was skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Robin Holmes
[email protected]I've made this dish several times and it's always delicious. I love that it's so versatile. You can add different vegetables, proteins, or cheeses to change it up. It's also a great way to use up leftover pasta.
Arslan Khaskhlie
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser. I like to add a little bit of chopped parsley at the end for freshness.
sahia jannat
[email protected]I tried this recipe for the first time last night and it was a hit! My family loved it. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Avay Yadav
[email protected]This is my favorite pasta dish. It's so simple, yet so flavorful. I love the combination of garlic, olive oil, and red pepper flakes. I always add a little bit of grated Parmesan cheese on top. It's the perfect comfort food.