SPAGHETTI ALLA PUTTANESCA
Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.
Provided by Martha Holmes
Categories Fish Olive Pasta Tomato Quick & Easy High Fiber Capers Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in large pot over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with spoon, about 8 minutes. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; return to same pot. Add sauce and parsley. Toss over low heat until sauce coats pasta, about 3 minutes. Serve with cheese.
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HAMMOLECKETH
[email protected]This dish is a keeper! I'll be making it again and again.
safi hakimi
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Semilore motilola Kolawole
[email protected]This is a great recipe for a quick and easy weeknight meal.
Irine Khandasi
[email protected]I'm not a huge fan of anchovies, but I thought they added a nice flavor to the sauce.
Pee Sithole
[email protected]This dish was delicious! I especially loved the briny flavor of the olives and capers.
Toysia Brooks
[email protected]I thought the sauce was a bit too salty for my taste, but my husband loved it. I think I'll try using less anchovies next time.
malik rafiullah
[email protected]This was my first time making puttanesca sauce and I was really happy with the results. The sauce was easy to make and it tasted delicious. I will definitely be making this again.
Gladys Ventura
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the sauce and the spaghetti was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Ahsan Jutt
[email protected]This is the best puttanesca sauce I've ever had! I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and rich, with just the right amount of heat. The olives and capers added a nice briny flavor, and the anchovies melte