SPAGHETTI ALLA PUTTANESCA
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Submerge the tomatoes in boiling water for 1 minute. Using a slotted spoon, remove the tomatoes.
- Peel the tomatoes and cut them open. Discard the seeds and cut the flesh into small cubes.
- In a large nonstick pan heat about 3 tablespoons olive oil and saute together the garlic, anchovies, olives, capers, and red pepper flakes for about 3 to 4 minutes.
- Add the tomatoes and let cook on a medium-low heat for about 10 to 15 minutes.
- In a large pot of boiling salted water, cook the spaghetti about 2 minutes less than indicated on the box, drain and add to the sauce pan on a medium high flame, toss around for a couple of minutes or less, making sure the sauce is evenly distributed on the pasta.
- Add a sprinkle of finely chopped parsley and a drizzle extra-virgin olive oil.
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Muhammad Manzoor
[email protected]This dish is a keeper! I will definitely be making it again.
Rodyna Hamdy
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
siwe masilela
[email protected]This is my new favorite pasta dish! It's so easy to make and the flavors are amazing.
Nour Abordayne
[email protected]I've made this dish several times and it's always a hit with my family and friends.
UnknownReflex
[email protected]I'm not a big fan of anchovies, but I found that the flavor was not overpowering in this dish.
School of Nursing KTH
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served warm or cold.
Davka Chinguun2
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Allison Mackenzie
[email protected]This dish is a great way to use up leftover spaghetti.
Jay C. Milholland
[email protected]I've never made spaghetti alla puttanesca before, but this recipe made it easy and delicious.
Rifat Rohman
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it a more personal touch.
Kevin Abrams
[email protected]I found the sauce to be a bit bland.
Patrick Goeller
[email protected]This dish is a bit too salty for my taste.
Angela Duverge
[email protected]I love the combination of flavors in this dish. The anchovies and capers give it a salty, briny flavor that is balanced out by the sweetness of the tomatoes and the creaminess of the olives.
Kameron Stallings
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly.
U can't See
[email protected]I've made this dish several times and it's always a hit with my family and friends.
It's TUHIN
[email protected]This is my new favorite pasta dish! It's so easy to make and the flavors are amazing.
Mehedi Khan
[email protected]This spaghetti alla puttanesca is a fantastic dish! The flavors are bold and complex, and the anchovies add a nice salty depth of flavor. I also love the addition of capers and olives, which give the dish a briny, tangy flavor.