SPAGHETTI ALLA SICILIANA
Steps:
- bring a large pot of water to boil and add salt add suddicient olive oil in a large skillet add garlic cloves whole sautee the zucchini carefully tirning each one untill they are nice and browned on both sides. drain the slices on paper towels. Add the pasta to the water and cook. add more oil to the skillet , add the capers, olivesand parsley and sautée for 2-3 min. when the pasta is cooked drain well and add the the skillet with the zucchini and sautée at high heat for 2 minutes adding more olive oil as needed. serve and top with parmiggiano reggiano cheese
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Fatima Alhaji Ayuba
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
Md Mehedi hasan rubel
[email protected]This recipe was a bit bland for my taste. I think I would add more garlic and red pepper flakes next time.
Teancum Makisi
[email protected]This dish was easy to make and the flavors were amazing. I will definitely be making this again!
Abbakar Basiru
[email protected]I've made this dish several times and it's always a hit. The flavors are delicious and the pasta is always cooked perfectly. I highly recommend this recipe!
Violets Monster
[email protected]This was a great dish! The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe.
RAGE_808
[email protected]I made this dish for my family and they loved it! The flavors were perfect, and the pasta was cooked to perfection. I will definitely be making this dish again.
Karen Remon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are complex and delicious. I would highly recommend this dish for a special occasion.
Haider Gujjar
[email protected]I was looking for a new pasta dish to try, and this one caught my eye. I'm so glad I made it! The flavors were amazing, and the dish was easy to prepare. I will definitely be making this again.
Danish Khan
[email protected]I'm not usually a fan of capers, but I decided to give this recipe a try anyway. I'm glad I did! The capers added a nice briny flavor that complemented the sweetness of the tomatoes and the saltiness of the anchovies. This dish is a great way to chan
Jc Curilan
[email protected]This dish is a great way to use up leftover tomatoes. I had a bunch of cherry tomatoes that were about to go bad, so I decided to make this pasta. It turned out great! The tomatoes were sweet and juicy, and the capers and anchovies added a nice salty
FARIS J official
[email protected]Delicious and authentic!
Nandhego Claire
[email protected]This pasta dish is a true taste of Italy. The flavors are simple yet sophisticated, and the combination of tomatoes, capers, and anchovies is divine. I would highly recommend this recipe to anyone who loves Italian food.
Jobaer Hossain
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination, and the dish was surprisingly easy to prepare. I especially appreciated the tip about adding a little bit of pasta water to the sauce, which
Brian Sankau
[email protected]This recipe is a great way to enjoy the flavors of Sicily. The combination of tomatoes, capers, and anchovies is classic, and the addition of pine nuts and raisins adds a touch of sweetness and crunch. I served this dish with a side of crusty bread t
Zameerah Perez
[email protected]This Spaghetti alla Siciliana was a delightful culinary experience. The flavors were perfectly balanced, with the sweetness of the tomatoes, the saltiness of the anchovies, and the tanginess of the capers coming together harmoniously. The pasta was c
Khusi Khadka
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of anchovies, but they added a subtle umami flavor that really elevated the dish. The tomatoes were perfectly sweet and juicy, and the capers added a nice briny touch.
Sohana SAFA
[email protected]5 stars! This recipe is a keeper. The Spaghetti alla Siciliana was a hit with my friends, who raved about its authentic taste and vibrant flavors. I particularly enjoyed the salty and tangy flavor of the capers, which complemented the sweetness of th
sarfaraz sonu
[email protected]This was a quick and easy dish to prepare, and the ingredients were readily available at my local grocery store. I appreciated the detailed instructions, which made the cooking process smooth and hassle-free. The end result was a delicious and satisf
Rejuan Ali
[email protected]This Spaghetti alla Siciliana is a delightful dish that captures the vibrant flavors of Sicily. The combination of sweet tomatoes, briny capers, and savory anchovies creates a harmonious and complex taste. I followed the recipe precisely, and the res