Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
- Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
Nutrition Facts : Calories 510, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 2 g
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Tasha Harris
[email protected]This soup is the worst thing I've ever eaten.
Burhan Bani
[email protected]This soup is disgusting! I would never make it again.
Amandaa O'Neill
[email protected]This soup is a waste of time and money. Don't bother making it.
sadieka sinclair
[email protected]This soup is not worth the effort. It's not very flavorful.
Ninsiima Apophia
[email protected]This soup is too time-consuming to make. I wouldn't recommend it.
Jadiel Pico
[email protected]I'm not sure what I did wrong, but my soup turned out bland. Maybe I didn't add enough salt.
Humayoun Jutt
[email protected]This soup is a must-try! You won't be disappointed.
Mubashir Mubashir
[email protected]This soup is delicious! I highly recommend it.
Zana Muhamed
[email protected]This soup is a family favorite. We make it all the time.
Jessica Woodward
[email protected]I love this soup! It's so easy to make and it always turns out great.
Oliver Arroyo
[email protected]This soup is the perfect comfort food for a cold winter day.
Peshawar Street Foods
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
monirul islam munna
[email protected]This soup was a little too salty for my taste, but it was still good. I would recommend using less salt next time.
Emel Nos
[email protected]I'm not a big fan of spaghetti and meatballs, but this soup was actually really good! The meatballs were moist and tender, and the soup was very flavorful.
Jesse Rodriguez
[email protected]This soup was so easy to make and it tasted delicious! I used ground turkey instead of beef and it was still very flavorful.
Akash bd
[email protected]I followed the recipe exactly and the soup turned out great! The meatballs were a little dry, but overall the soup was very tasty.
sirajul islam
[email protected]This spaghetti and meatball soup was a hit with my family! The meatballs were so tender and flavorful, and the soup was hearty and comforting. I will definitely be making this again.