SPAGHETTI AND MEATBALLS
The meatballs for our version of this Italian classic-spaghetti and meatballs-made from a combination of ground pork and turkey, are tender and flavorful. As they simmer, they soak up the flavors of the sauce. If you have time, chill the meatballs for about 30 minutes before cooking them; this will help them keep their shape and make them easier to handle.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 40m
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together egg, 1/4 cup water, 1 teaspoon salt, and 1/4 teaspoon pepper. Stir in half the onion and half the garlic. Add breadcrumbs, cheese, pork, turkey, and 1/2 teaspoon Italian seasoning. Mix gently. Form into 16 balls.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half the meatballs; brown on all sides, 4 to 6 minutes. Transfer to a plate with a slotted spoon. Cook remaining meatballs in remaining tablespoon oil; remove meatballs.
- Add remaining onion; cook over medium-low until soft, about 5 minutes. Add remaining garlic and 1/2 teaspoon Italian seasoning; cook 30 seconds. Season with salt and pepper. Stir in tomatoes and 3/4 cup water. Return meatballs; cover, and simmer until cooked through, about 20 minutes. Remove meatballs.
- Meanwhile, in a large pot of boiling salted water, cook spaghetti according to package direction until al dente. Drain; return to pot. Toss with sauce; serve meatballs on top, sprinkled with more cheese.
Nutrition Facts : Calories 959 g, Fat 34 g, Fiber 7 g, Protein 49 g
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Naeem Muhammad naeem
[email protected]The meatballs were a bit too dense for my taste, but the sauce was delicious.
Babayanju Racheal
[email protected]This was my first time making spaghetti and meatballs from scratch, and it turned out amazing! The meatballs were so moist and flavorful, and the sauce was so flavorful. I will definitely be making this again.
Grace Vela
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Carceina Ruffiin
[email protected]This recipe was a bit time-consuming, but it was worth it. The meatballs were so delicious and the sauce was so flavorful. I will definitely be making this again for special occasions.
Antwi Bismark
[email protected]The meatballs were a bit too salty for my taste, but the sauce was delicious.
Zayed Al hamed
[email protected]This was the best spaghetti and meatballs I've ever had! The meatballs were so tender and flavorful, and the sauce was so delicious. I will definitely be making this again and again.
Ricky Aleman
[email protected]The meatballs were a bit dry, and the sauce was a bit too sweet for my taste.
super init
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. The sauce was also very flavorful. I will definitely be making this again.
Bd 999
[email protected]The meatballs were a bit too dense for my taste, but the sauce was delicious.
Erin's stuff
[email protected]This was my first time making spaghetti and meatballs, and it turned out amazing! The meatballs were so juicy and tender, and the sauce was so flavorful. I will definitely be making this again.
Albert Kittoe
[email protected]I've made this recipe a few times now, and it always turns out great. The meatballs are so moist and flavorful, and the sauce is the perfect consistency.
Md Najum
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Talha Sidiqui
[email protected]This spaghetti and meatballs recipe was a hit with my family! The meatballs were so tender and flavorful, and the sauce was perfectly tangy and sweet. I will definitely be making this again.