SPAGHETTI PIE II
An easy baked pasta dish. Great for potluck dinners. Freezes well.
Provided by Jennifer Meakings
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 14
Steps:
- Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
- Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 32.4 g, Cholesterol 144.1 mg, Fat 26.1 g, Fiber 3 g, Protein 29.5 g, SaturatedFat 12.1 g, Sodium 750 mg, Sugar 7.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Man
[email protected]This spaghetti pie was a hit with my family! It is easy to make and very flavorful.
Freda Ikpe
[email protected]I'm not a big fan of spaghetti pie, but I thought this recipe was pretty good. The crust was crispy and the filling was cheesy and flavorful.
AMORY .Y T
[email protected]This spaghetti pie was a lot of work, but it was worth it! The spaghetti pie was delicious and everyone loved it.
Jay Roberson
[email protected]I'm not a huge fan of spaghetti pie, but I thought this recipe was pretty good. The crust was crispy and the filling was cheesy and flavorful.
Bryant Mills
[email protected]This spaghetti pie was a great way to use up leftover spaghetti. It was easy to make and it tasted great.
mikecool075
[email protected]I didn't have any spaghetti on hand, so I used cooked macaroni instead. It worked out just fine.
Setsofia Senahe
[email protected]This recipe was a great way to change up our usual spaghetti night. The pie was a big hit with the whole family.
Korno Sutra dhar
[email protected]I've never made spaghetti pie before, but this recipe made it easy. The instructions were clear and the pie turned out great. Thanks!
Tasneem Kassem
[email protected]This spaghetti pie was a great way to use up leftover spaghetti. It was easy to make and it tasted great.
Farhan Malik
[email protected]I'm not a big fan of spaghetti pie, but I thought this recipe was pretty good. The crust was crispy and the filling was cheesy and flavorful.
Mya Jeffrey
[email protected]This recipe was a lot of work, but it was worth it! The spaghetti pie was delicious and everyone loved it.
Alex Carry
[email protected]I had some trouble getting the crust to brown. I think I might have needed to bake it for a little longer.
Qaisar Mukhtar
[email protected]This recipe was a bit too bland for my taste. I think I would add some more spices to the filling next time.
Laboni Moni
[email protected]I loved the idea of this recipe, but I found that the crust was a bit too thick for my taste. I think I would try using a thinner crust next time.
Stephen Egyir
[email protected]This was a great recipe! The spaghetti pie was delicious and easy to make. I will definitely be making it again.
Irfan safi
[email protected]I love this spaghetti pie! It's so easy to make and it's always a crowd-pleaser. I usually add some cooked sausage or ground beef to the filling, and I always use a blend of cheeses.
Ethel Durant
[email protected]This recipe was easy to follow and the pie turned out great! I used whole wheat spaghetti and added some extra spices to the filling. It was a delicious and satisfying meal.
Abaa Abaa
[email protected]I've made this spaghetti pie several times and it always turns out perfect. The crust is flaky and the filling is cheesy and delicious. It's a great way to use up leftover spaghetti.
Jada Mitchell
[email protected]This spaghetti pie was a hit with my family! It is easy to make and very flavorful. I added some extra vegetables, such as chopped bell pepper and zucchini, to the filling, and it turned out great. The crust was crispy and the filling was cheesy and