SPAGHETTI SAUCE WITH MEATBALLS
This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 12 servings.
Number Of Ingredients 27
Steps:
- In a large saucepan or Dutch oven, saute the onion, green pepper, celery and garlic in oil until tender. Stir in the tomatoes, tomato paste, water, bay leaves, sugar, oregano, cloves, pepper flakes and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Meanwhile, in a bowl, combine the egg, onion, bread cubes, milk, parsley, garlic and salt. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls. In a skillet, brown the meatballs in batches in oil; drain. , Add meatballs to sauce. Cover and simmer for 30 minutes or until a thermometer reads 160°. Discard bay leaves. Serve meatballs and sauce with spaghetti.
Nutrition Facts : Calories 198 calories, Fat 11g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 364mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #condiments-etc #beef #pork #vegetables #european #dinner-party #kid-friendly #italian #crock-pot-slow-cooker #freezer #stove-top #dietary #low-carb #ground-beef #low-in-something #meat #pork-sausage #tomatoes #taste-mood #savory #equipment
You'll also love
Samar Bj40
[email protected]I would not recommend this recipe to anyone.
Mashesh Sharma
[email protected]This recipe is a waste of time and money.
Joe Simon
[email protected]I followed the recipe exactly, but my meatballs fell apart.
Montanah Kolins
[email protected]I'm not sure what I did wrong, but my sauce turned out watery.
Black Op
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end.
Sobuj Ahmed
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Qudsia Sattar
[email protected]This recipe is a bit too salty for my taste, but I'm sure I can adjust the amount of salt next time.
RANa Hissn
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Miss Jannat
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is packed with hidden veggies.
Amelia Paulino
[email protected]The sauce is a bit too sweet for my taste, but I just added a little bit of red pepper flakes to spice it up.
Naeem Stationary
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and tender.
luqman mehar
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so rich and flavorful, and the meatballs are cooked to perfection.
Kyle Matran
[email protected]I love this spaghetti sauce with meatballs recipe because it's so versatile. I can use it with spaghetti, penne, or even zucchini noodles.
Naeelah Fredericks
[email protected]This recipe is a great way to use up leftover spaghetti. The sauce is quick and easy to make, and the meatballs add a nice touch of protein.
Todd S (Cousin Todd)
[email protected]I've made this spaghetti sauce with meatballs recipe several times and it's always a hit with my family and friends. The sauce is so easy to make and the meatballs are so flavorful.
popular tv
[email protected]This spaghetti sauce with meatballs recipe is a keeper! The sauce is rich and flavorful, and the meatballs are moist and tender. I followed the recipe exactly and it turned out perfect.