Fixin's for your family in one pan.
Provided by BJ MOORE
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted
Nutrition Facts : Calories 536.3 calories, Carbohydrate 62.3 g, Cholesterol 69.4 mg, Fat 17.5 g, Fiber 4.8 g, Protein 32.2 g, SaturatedFat 7.4 g, Sodium 449.8 mg, Sugar 8 g
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Kazi Rasel
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends many times, and they all love it.
Subhan Khattak
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your family to eat their vegetables.
yasser bri
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Manohar Gyan
[email protected]This recipe is a great way to use up leftover spaghetti. It's quick and easy to make, and it's always a hit with my family.
knox mongwe
[email protected]I would have liked the recipe to include more vegetables. I added some chopped broccoli and it turned out great.
Triston Aaron
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the sun-dried tomatoes.
M.nadeem abbasi
[email protected]I followed the recipe exactly and it turned out great! The sauce was thick and rich, and the pasta was cooked al dente. I will definitely be making this again.
gods of the underdead
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Khawaja Faizan
[email protected]This was a great recipe! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Abdl Bapi
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, vegetables, and meats. It's always a crowd-pleaser.
Malcolm Morgan
[email protected]This recipe is a keeper! It's quick, easy, and affordable. Plus, it's a great way to use up leftover spaghetti.
Noman Noman
[email protected]I'm not a huge fan of spaghetti, but this dish was surprisingly delicious. The sauce was rich and flavorful, and the pasta was cooked perfectly.
Jeetu Nepali
[email protected]This spaghetti skillet dinner was a hit with my family! It was easy to make and so flavorful. The leftovers were even better the next day.