SPAGHETTI SQUASH AU GRATIN RECIPE - (4.4/5)
Provided by AzWench
Number Of Ingredients 8
Steps:
- Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper, garlic salt, salt and pepper and cook until the onions are brown in color. Using a fork, scrape the insides of the squash and transfer to a small bowl.Mix the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese. Place into a 375º for 20-25 minutes. Put on broil in the last minute until golden brown on top. 6 Servings
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Rose ongweti
[email protected]I'm not a big fan of spaghetti squash, but this dish was surprisingly good. The cheese sauce was creamy and flavorful, and the squash was cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and tasty alternative
Marissa B
[email protected]This recipe is a great way to use up leftover spaghetti squash. I had some leftover from a previous meal and I didn't want it to go to waste. This dish was a great way to use it up and it turned out really delicious. I will definitely be making this
fernando frias
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I used a pre-cooked spaghetti squash, which made it really easy to put together. The cheese sauce was also a big hit. I will definitely be making this again.
scott Mariama
[email protected]This dish was a disappointment. The spaghetti squash was mushy and the cheese sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
LaBradford Rucker
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to use a variety of cheeses in the sauce, such as cheddar, mozzarella, and Parmesan. I also add some cooked chicken or shrimp for extra protein.
Mark Ngurule
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs. The cheese sauce was also a little too thick. Overall, it was an okay dish, but I wouldn't make it again.
Preston Vance
[email protected]I've made this recipe several times now and it's always a hit. The spaghetti squash is a great low-carb alternative to pasta, and the cheese sauce is creamy and delicious. I like to add some roasted vegetables to the dish for extra flavor and nutriti
Oluchi Edeh
[email protected]This dish was easy to make and turned out great! I used a pre-cooked spaghetti squash, which saved me a lot of time. The cheese sauce was simple to make and very flavorful. I will definitely be making this again.
Razzaq Ahmed
[email protected]I'm not a big fan of spaghetti squash, but this dish was surprisingly delicious. The cheese sauce was rich and cheesy, and the squash was cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and tasty alternative
STV Biography
[email protected]This spaghetti squash au gratin was a hit with my family! The squash was perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.