SPAGHETTI SQUASH CASSEROLE WITH SWEET SAUSAGE & PEPPERS
This is fantastic! I love using bratwurst in my pasta dishes in place of ground beef. It bursts with flavor and adds sweetness.
Provided by buzzy1017
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Halve spaghetti squash and place cut side down on buttered baking sheet. Bake for 40 minutes or until tender. Cool to the point of being able to handle, remove and discard seeds then shred pulp gently with a fork so that strands resemble spaghetti noodles. Reduce oven temperature to 350 degrees.
- While squash bakes, cook and crumble bratwurst in a skillet over medium heat. Add peppers, onion and garlic and continue cooking until vegetables are crisp tender.
- Add squash, tomatoes, basil, oregano, salt and pepper to skillet and heat through. Remove from heat and drain excess liquid. Mix in 3/4 cup Parmesan and transfer to a greased 9×13 or oval 2 quart casserole dish. Bake uncovered for 30 minutes, topping with remaining Parmesan for the last five minutes of baking time.
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Raja Tamoor
[email protected]I would definitely make this casserole again. It's a great dish for a weeknight meal or for a potluck.
Tori Gray
[email protected]This casserole is a great make-ahead meal. I made it the night before and it was even better the next day.
sakir bhai
[email protected]I'm not a big fan of sausage, but I loved this casserole. The flavors were perfect.
Frank Jovine
[email protected]This casserole is a great way to use up leftover spaghetti squash. It's also a healthy and delicious meal.
jasmin mcnary
[email protected]The casserole was a little too salty for my taste. I would use less salt next time.
Martha Kiara
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for company.
Igwe Chimuanya
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sam Lebron
[email protected]I'm not a big fan of spaghetti squash, but this casserole changed my mind! The flavors were amazing and the texture was perfect.
Janet Goodwin
[email protected]The casserole was a bit dry. I think I would add more sauce next time.
Ruby Akonnor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mehedi Hasen
[email protected]The casserole was a little too bland for my taste. I would add more spices next time.
Chocola Addams
[email protected]I love how easy this casserole is to make. I was able to throw it together in just a few minutes. It's also a great way to use up leftover spaghetti squash.
Wilson Ntombosola
[email protected]This spaghetti squash casserole was a hit with my family! The flavors of the sweet sausage, peppers, and cheese blended perfectly together. The spaghetti squash provided a healthy and delicious base for the casserole.