SPAGHETTI WITH CHICKPEA RED SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the EVOO in a Dutch oven or large skillet over medium to medium-high heat. Add the rosemary, garlic, chiles, onions and some salt and pepper. Stir and cook for 5 to 7 minutes. Add the tomato paste, stir 1 minute, and then add the wine. To a food processor, add half of the chickpeas and the stock, and pulse into a fine chop but not a puree. Add the chickpea mixture to the sauce. Add in the tomatoes, breaking them up a little and add the remaining whole chickpeas. Reduce the heat to a simmer, and cook to thicken the sauce, about 20 minutes. Turn off and cool, then store for a make-ahead meal.
- Reheat the sauce over medium heat, partially covered, adding a little stock or pasta water to thin, if necessary.
- To serve, bring a pot of water to a boil for the pasta. Salt the water, and cook the pasta to al dente. Remove 1/2 cup of the starchy cooking water and add to the sauce, if necessary. Strain the pasta and add to the sauce. Toss to combine for 1 full minute. Serve the pasta in shallow bowls topped with cheese and parsley.
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Whatda King
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Winnie Ndagire
[email protected]This dish was a disappointment. The sauce was bland and the chickpeas were mushy.
Daneil Adjei
[email protected]Overall, I thought this recipe was pretty good. The sauce was flavorful and the chickpeas were cooked well. However, I think it could have used a bit more vegetables.
John Morris
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chili flakes next time.
Mahin Sarker
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have added too much water.
Xytlish Sheikh
[email protected]This dish is a great way to get your kids to eat more vegetables. My kids love the chickpeas and the flavorful sauce.
Habiba Basem
[email protected]I love that this recipe is so versatile. I've used different types of pasta and vegetables, and it's always delicious.
Born2K ill
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is incredible and the chickpeas are cooked to perfection.
Logan Russell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the chickpeas add a nice texture.
Kizer Dragon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
DANI DIAMOND
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The sauce was so flavorful and the chickpeas were cooked perfectly.
MD Tarakul Islam
[email protected]This recipe is a great way to use up leftover chickpeas. The sauce is simple to make and the dish is very flavorful.
MAISA AKTER
[email protected]I followed the recipe exactly and the sauce turned out too watery. I had to add more tomato paste to thicken it up.
Sue Keefer
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Kaelist
[email protected]I love this recipe! The sauce is so flavorful and the chickpeas add a nice protein boost. I always have leftovers and they reheat well.
Kmar Berirri
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and flavorful, and the chickpeas added a nice texture. I would definitely recommend this recipe to anyone looking for a delicious and healthy pasta dish.
Solomon Wilson
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the chickpeas were a great addition. I will definitely be making this again.
Adrienne Jenkins
[email protected]This spaghetti with chickpea red sauce was a hit with my family! The sauce was flavorful and hearty, and the chickpeas added a nice protein boost. I will definitely be making this recipe again.