SPAGHETTI WITH FRESH CLAMS, PARSLEY, AND LEMON

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Spaghetti with Fresh Clams, Parsley, and Lemon image

Categories     Garlic     Sauté     Lemon     Clam     White Wine     Spring     Parsley     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
8 garlic cloves, thinly sliced
3 pounds fresh Manila clams or small littleneck clams, scrubbed
1/4 cup plus 2 tablespoons chopped fresh Italian parsley
1/2 cup dry white wine
1/4 cup fresh lemon juice
1 pound spaghetti

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add sliced garlic and sauté until light brown, about 1 minute. Add clams and 1/4 cup chopped Italian parsley; stir 2 minutes. Add wine; simmer 2 minutes. Add fresh lemon juice. Cover and simmer until clams open, about 6 minutes (discard any clams that do not open).
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Add pasta to clam mixture and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining 2 tablespoons parsley and serve.

Liz Albertson
l_a@hotmail.com

I've made this recipe several times and it's always a hit! The clams are always cooked perfectly and the sauce is so flavorful. I love the addition of the white wine and lemon.


Johnson Sunday Goselle
j81@hotmail.co.uk

This was a great recipe! The clams were cooked perfectly and the sauce was delicious. I would definitely make this again.


Noman shekh noman ali
noman-s66@gmail.com

I made this recipe for a dinner party and everyone raved about it! The clams were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.


Mkashif Gee
mkashif-gee@gmail.com

This recipe is a keeper! The clams were tender and the sauce was delicious. I loved the combination of flavors. I will definitely be making this again.


Nuclear Maga
maga-n@yahoo.com

I've made this recipe several times and it's always a hit! The clams are always cooked perfectly and the sauce is so flavorful. I love the addition of the white wine and lemon.


Dwomoh Clement
dwomohc@aol.com

This was a delicious and easy-to-make recipe. The clams were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.


Md Roton
mroton18@hotmail.com

I made this dish for my husband and he loved it! He said it was the best spaghetti with clams he had ever had. I will definitely be making this again.


Luna Machorro
lm@aol.com

This recipe was easy to follow and the results were amazing! The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Samuel Ndambuki
n64@gmail.com

I'm not a big fan of clams, but I decided to try this recipe anyway. I was pleasantly surprised! The clams were cooked perfectly and the sauce was very flavorful. I would definitely make this again.


GLOX GAMER
glox.gamer@gmail.com

This was a great recipe! I made it for a dinner party and everyone loved it. The clams were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Moheet hussain
h-moheet75@gmail.com

I tried this recipe last night and it was a hit with my family! The clams were tender and the sauce was so flavorful. I especially liked the hint of white wine in the sauce. I will definitely be making this again.


Kacie Lauren
lauren_kacie66@aol.com

This spaghetti with fresh clams dish was absolutely delicious! The clams were perfectly cooked and the sauce was light and flavorful. I loved the addition of the parsley and lemon, which added a bright and refreshing flavor to the dish. I will defini