Categories Garlic Sauté Lemon Clam White Wine Spring Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sliced garlic and sauté until light brown, about 1 minute. Add clams and 1/4 cup chopped Italian parsley; stir 2 minutes. Add wine; simmer 2 minutes. Add fresh lemon juice. Cover and simmer until clams open, about 6 minutes (discard any clams that do not open).
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Add pasta to clam mixture and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining 2 tablespoons parsley and serve.
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Liz Albertson
[email protected]I've made this recipe several times and it's always a hit! The clams are always cooked perfectly and the sauce is so flavorful. I love the addition of the white wine and lemon.
Johnson Sunday Goselle
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was delicious. I would definitely make this again.
Noman shekh noman ali
[email protected]I made this recipe for a dinner party and everyone raved about it! The clams were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
Mkashif Gee
[email protected]This recipe is a keeper! The clams were tender and the sauce was delicious. I loved the combination of flavors. I will definitely be making this again.
Nuclear Maga
[email protected]I've made this recipe several times and it's always a hit! The clams are always cooked perfectly and the sauce is so flavorful. I love the addition of the white wine and lemon.
Dwomoh Clement
[email protected]This was a delicious and easy-to-make recipe. The clams were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Md Roton
[email protected]I made this dish for my husband and he loved it! He said it was the best spaghetti with clams he had ever had. I will definitely be making this again.
Luna Machorro
[email protected]This recipe was easy to follow and the results were amazing! The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Samuel Ndambuki
[email protected]I'm not a big fan of clams, but I decided to try this recipe anyway. I was pleasantly surprised! The clams were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
GLOX GAMER
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The clams were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Moheet hussain
[email protected]I tried this recipe last night and it was a hit with my family! The clams were tender and the sauce was so flavorful. I especially liked the hint of white wine in the sauce. I will definitely be making this again.
Kacie Lauren
[email protected]This spaghetti with fresh clams dish was absolutely delicious! The clams were perfectly cooked and the sauce was light and flavorful. I loved the addition of the parsley and lemon, which added a bright and refreshing flavor to the dish. I will defini