SPAGHETTI WITH GARLIC, OLIVE OIL, AND HOT PEPPER
Steps:
- Generously cover the bottom of a pan with olive oil and place over low heat. Add a whole fresh pepper or a pinch of crushed red pepper and the garlic. Sauté until garlic is golden. If you have used fresh pepper, remove it. Add cooked, drained spaghetti to the pan, mix well, and serve in a very hot dish. Taste for spiciness. If the dish isn't fiery enough, add more pepper. The spaghetti should be ready when the garlic turns golden, so nothing gets cold. Timing is essential here because the sauce cannot be set aside. The only thing you can add to this dish is nothing. Especially not cheese. I know many people like cheese on pasta, but it's unnecessary here. Note: Here's another way to make the dish, which will make the sauce spicier. Add the fresh pepper to the water in which the pasta is cooking. Use 2 or 3 peppers for a gallon of water.
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[email protected]This is one of my favorite pasta dishes. It's so simple, but it's always delicious.
Mhiz Naomi
[email protected]I love that this dish can be customized to my liking. I like to add extra garlic and hot pepper.
Chubtron552
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jamal Miha
[email protected]I added some grated Parmesan cheese to the top of the pasta before serving. It added a nice touch of richness.
RawBan malaraza
[email protected]I'm not a big fan of spicy food, so I omitted the hot pepper. The dish was still very flavorful.
Semir Seid
[email protected]This dish is a great way to use up leftover spaghetti.
mark lawrenson
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again.
PS Smith
[email protected]I've never been a fan of garlic, but this dish changed my mind. The garlic flavor is subtle and not overpowering.
Bilal khan khilji
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
M Hashim Gaho
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh, high-quality ingredients.
Eyoab Sintayehu
[email protected]This is my go-to pasta dish when I'm short on time or ingredients. It's always delicious and satisfying.
Ajifo Hillary
[email protected]I added some shrimp to this dish and it was amazing! The shrimp cooked perfectly in the garlic and olive oil.
Pumlani Mkanzi
[email protected]I've made this dish several times and it's always a hit with my family and friends. The combination of garlic, olive oil, and hot pepper is perfect.
Amn a
[email protected]This is the simplest pasta dish, but it's so flavorful and delicious! I love that it only takes a few ingredients and can be made in under 30 minutes.