SPAGHETTI WITH SARDINES, DILL AND FRIED CAPERS
Provided by Melissa Roberts
Categories Pasta Sauté Quick & Easy Dinner Dill Capers Sardine Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook spaghetti in a pasta pot of well- salted boiling water until al dente.
- Meanwhile, heat oil in a 12-inch heavy skillet over medium heat until it shimmers. Fry capers until they "bloom" and are just a shade darker, about 2 minutes. Transfer with a slotted spoon to paper towels to drain. Toast bread crumbs in same skillet, stirring, until golden, about 3 minutes. Transfer to a bowl and toss with capers, dill, and 1/4 teaspoon each of salt and pepper.
- Add sardines to skillet with their oil (if using 3 cans sardines, discard oil from 1 can) over medium-high heat, then force garlic through a garlic press into skillet. Sauté until sardines are golden in spots around edges, about 2 minutes.
- Reserve 1 cup pasta-cooking water, then drain pasta. Add pasta to skillet with cooking water and 1/2 teaspoon each of salt and pepper. Toss until pasta is coated and sauce is slightly thickened, 1 to 2 minutes. Serve topped with seasoned crumbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abubeker mekonen
abubekerm31@hotmail.frI'm going to try this recipe tonight! I'll let you know how it turns out.
Nure Michael
m_n45@gmail.comThis dish looks like it would be really good with a glass of white wine.
Saba Ali
alis@aol.comI'm not a fan of sardines, but I'm curious about the fried capers.
Vishal Joshi
v-joshi@gmail.comI'm always looking for new pasta recipes, so I'm definitely going to give this one a try.
Kamal Thapa
kthapa@hotmail.comThis recipe looks delicious! Can't wait to try it.
Maria Chuo
mariac12@gmail.comI'm not sure about the combination of sardines and dill, but I'm willing to try it.
Duduzile Mremi
duduzile.m@gmail.comThis dish is a great way to use up leftover sardines.
Kamrul Ridoy
ridoy.k71@hotmail.frI love the salty flavor of the sardines and the crispy texture of the fried capers.
Crypto Currency
c@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Aaron Jackson
a_j@hotmail.comI made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor combination.
CJ DEV
cj.dev78@yahoo.comI followed the recipe exactly and the dish turned out great. I'll definitely be making this again.
Lilly Algate
algate.lilly28@gmail.comI thought the sardines were a little too fishy for my taste, but the rest of the dish was delicious.
Jhon desalegn
d_j68@hotmail.frI'm not a huge fan of dill, but I still enjoyed this dish. The fried capers were the star of the show for me.
Nathaniel Netshiswinzhe
n.n@gmail.comThis dish is a great way to get your kids to eat fish. My kids loved the fried capers and the sardines were mild enough that they didn't even notice them.
GAMING WITH ARIB
g.arib@hotmail.comI'm always looking for new ways to cook sardines, and this recipe definitely fits the bill. The dill and fried capers add a unique flavor that I really enjoyed.
Fred Unll
u.f@gmail.comI love the simplicity of this dish. It's a great weeknight meal that can be on the table in under 30 minutes.
TAJ CHANNEL
channeltaj@gmail.comThis is one of my favorite pasta dishes. It's so easy to make and always a hit with my family and friends.
Franklin Obinna
franklinobinna@hotmail.comI'm not usually a fan of sardines, but this recipe changed my mind. The combination of ingredients was perfect and the sardines were cooked to perfection. The dill and fried capers added a nice touch of flavor.
Jeffrey Daigle
daigle@gmail.comThis dish was a delightful surprise! The combination of sardines, dill, and fried capers created a harmonious blend of flavors that tantalized my taste buds. The capers added a pleasant crunch and a touch of saltiness that perfectly complemented the