SPAGHETTI WITH SARDINES, DILL AND FRIED CAPERS
Provided by Melissa Roberts
Categories Pasta Sauté Quick & Easy Dinner Dill Capers Sardine Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook spaghetti in a pasta pot of well- salted boiling water until al dente.
- Meanwhile, heat oil in a 12-inch heavy skillet over medium heat until it shimmers. Fry capers until they "bloom" and are just a shade darker, about 2 minutes. Transfer with a slotted spoon to paper towels to drain. Toast bread crumbs in same skillet, stirring, until golden, about 3 minutes. Transfer to a bowl and toss with capers, dill, and 1/4 teaspoon each of salt and pepper.
- Add sardines to skillet with their oil (if using 3 cans sardines, discard oil from 1 can) over medium-high heat, then force garlic through a garlic press into skillet. Sauté until sardines are golden in spots around edges, about 2 minutes.
- Reserve 1 cup pasta-cooking water, then drain pasta. Add pasta to skillet with cooking water and 1/2 teaspoon each of salt and pepper. Toss until pasta is coated and sauce is slightly thickened, 1 to 2 minutes. Serve topped with seasoned crumbs.
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abubeker mekonen
[email protected]I'm going to try this recipe tonight! I'll let you know how it turns out.
Nure Michael
[email protected]This dish looks like it would be really good with a glass of white wine.
Saba Ali
[email protected]I'm not a fan of sardines, but I'm curious about the fried capers.
Vishal Joshi
[email protected]I'm always looking for new pasta recipes, so I'm definitely going to give this one a try.
Kamal Thapa
[email protected]This recipe looks delicious! Can't wait to try it.
Maria Chuo
[email protected]I'm not sure about the combination of sardines and dill, but I'm willing to try it.
Duduzile Mremi
[email protected]This dish is a great way to use up leftover sardines.
Kamrul Ridoy
[email protected]I love the salty flavor of the sardines and the crispy texture of the fried capers.
Crypto Currency
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aaron Jackson
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor combination.
CJ DEV
[email protected]I followed the recipe exactly and the dish turned out great. I'll definitely be making this again.
Lilly Algate
[email protected]I thought the sardines were a little too fishy for my taste, but the rest of the dish was delicious.
Jhon desalegn
[email protected]I'm not a huge fan of dill, but I still enjoyed this dish. The fried capers were the star of the show for me.
Nathaniel Netshiswinzhe
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the fried capers and the sardines were mild enough that they didn't even notice them.
GAMING WITH ARIB
[email protected]I'm always looking for new ways to cook sardines, and this recipe definitely fits the bill. The dill and fried capers add a unique flavor that I really enjoyed.
Fred Unll
[email protected]I love the simplicity of this dish. It's a great weeknight meal that can be on the table in under 30 minutes.
TAJ CHANNEL
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit with my family and friends.
Franklin Obinna
[email protected]I'm not usually a fan of sardines, but this recipe changed my mind. The combination of ingredients was perfect and the sardines were cooked to perfection. The dill and fried capers added a nice touch of flavor.
Jeffrey Daigle
[email protected]This dish was a delightful surprise! The combination of sardines, dill, and fried capers created a harmonious blend of flavors that tantalized my taste buds. The capers added a pleasant crunch and a touch of saltiness that perfectly complemented the