SPAGHETTI WITH SCALLION SAUCE
Categories Garlic Onion Pasta Vegetarian Quick & Easy Parmesan Gourmet
Yield Makes 6 main-course servings
Number Of Ingredients 8
Steps:
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- While pasta cooks, heat 3 tablespoons olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions and garlic, stirring occasionally, until scallions are softened and garlic begins to turn golden, about 5 minutes.
- Transfer scallion mixture to a blender and add zest, salt, pepper, remaining olive oil, and 1/2 cup pasta-cooking water, then purée until smooth. (Use caution when blending hot liquids.)
- Drain pasta in a colander and return to pot.
- Toss pasta with scallion purée, cheese, and salt and pepper to taste over moderate heat until pasta is well coated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ros Borsch
[email protected]Overall, I really enjoyed this recipe. The sauce was creamy and flavorful, and the scallions added a nice touch of freshness. I would definitely recommend this recipe to others.
Chasity Overstreet
[email protected]This was way too rich for me. The sauce was thick and heavy, and the scallions were overpowering. I wouldn't make this again.
Sheak Risal
[email protected]This was a bit too bland for my taste. I think I would have liked it more if I had added some garlic or red pepper flakes to the sauce.
Patricia Klistoff-Blanco
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I will definitely be making this again.
Quetta Stars
[email protected]I'm always looking for new and easy pasta recipes, and this one definitely fits the bill. The sauce was simple to make and the scallions added a nice flavor. I will definitely be making this again.
reversed oof
[email protected]This was a great recipe! It was easy to make and the sauce was delicious. I would definitely recommend this recipe to others.
Shannon Baird
[email protected]I made this recipe for my family and they loved it! The sauce was creamy and flavorful, and the scallions added a nice pop of color. I will definitely be making this again.
Bensiya Tesefaya
[email protected]I'm not a big fan of creamy sauces, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was light and flavorful, and the scallions added a nice touch of freshness. I will definitely be making this again.
Zunair Fazal Karim
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy sauce and the scallions added a nice touch of flavor.
Mama Favour
[email protected]I'm a big fan of scallions, so I was excited to try this recipe. I wasn't disappointed! The sauce was delicious and the scallions added a great flavor. I will definitely be making this again.
Thabile Gloria
[email protected]I made this recipe exactly as written and it turned out perfectly. The sauce was creamy and flavorful, and the scallions added a nice pop of freshness. I would definitely recommend this recipe to others.
Akhona Ngcobo
[email protected]This was way too rich for me. The sauce was thick and heavy, and the scallions were overpowering. I wouldn't make this again.
Sultan Fahad
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some garlic or red pepper flakes to the sauce.
Musaweer Raheemi
[email protected]I'm not a huge fan of scallions, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was creamy and flavorful, and the scallions added a nice touch of sweetness. I will definitely be making this again.
King Destiny
[email protected]This was a great weeknight meal. It was quick and easy to make, and my kids loved it. I will definitely be making this again.
Sk Ismai
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped bacon or sausage to the sauce for a little extra flavor.
Denise Ooley
[email protected]This spaghetti with scallion sauce was a hit with my family! The sauce was so flavorful and creamy, and the scallions added a nice pop of freshness. I will definitely be making this again.