SPAGHETTI WITH SCALLION SAUCE
Categories Garlic Onion Pasta Vegetarian Quick & Easy Parmesan Gourmet
Yield Makes 6 main-course servings
Number Of Ingredients 8
Steps:
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- While pasta cooks, heat 3 tablespoons olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions and garlic, stirring occasionally, until scallions are softened and garlic begins to turn golden, about 5 minutes.
- Transfer scallion mixture to a blender and add zest, salt, pepper, remaining olive oil, and 1/2 cup pasta-cooking water, then purée until smooth. (Use caution when blending hot liquids.)
- Drain pasta in a colander and return to pot.
- Toss pasta with scallion purée, cheese, and salt and pepper to taste over moderate heat until pasta is well coated.
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Ros Borsch
ros93@yahoo.comOverall, I really enjoyed this recipe. The sauce was creamy and flavorful, and the scallions added a nice touch of freshness. I would definitely recommend this recipe to others.
Chasity Overstreet
co78@hotmail.frThis was way too rich for me. The sauce was thick and heavy, and the scallions were overpowering. I wouldn't make this again.
Sheak Risal
risal_s25@gmail.comThis was a bit too bland for my taste. I think I would have liked it more if I had added some garlic or red pepper flakes to the sauce.
Patricia Klistoff-Blanco
p-k@gmail.comThis was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I will definitely be making this again.
Quetta Stars
q-s52@yahoo.comI'm always looking for new and easy pasta recipes, and this one definitely fits the bill. The sauce was simple to make and the scallions added a nice flavor. I will definitely be making this again.
reversed oof
r_oof69@yahoo.comThis was a great recipe! It was easy to make and the sauce was delicious. I would definitely recommend this recipe to others.
Shannon Baird
baird_shannon@yahoo.comI made this recipe for my family and they loved it! The sauce was creamy and flavorful, and the scallions added a nice pop of color. I will definitely be making this again.
Bensiya Tesefaya
bensiya_tesefaya21@yahoo.comI'm not a big fan of creamy sauces, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was light and flavorful, and the scallions added a nice touch of freshness. I will definitely be making this again.
Zunair Fazal Karim
zunair.f69@gmail.comThis was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy sauce and the scallions added a nice touch of flavor.
Mama Favour
mfavour@hotmail.frI'm a big fan of scallions, so I was excited to try this recipe. I wasn't disappointed! The sauce was delicious and the scallions added a great flavor. I will definitely be making this again.
Thabile Gloria
t.g61@yahoo.comI made this recipe exactly as written and it turned out perfectly. The sauce was creamy and flavorful, and the scallions added a nice pop of freshness. I would definitely recommend this recipe to others.
Akhona Ngcobo
na@gmail.comThis was way too rich for me. The sauce was thick and heavy, and the scallions were overpowering. I wouldn't make this again.
Sultan Fahad
sultan-f@gmail.comThis recipe was a bit bland for my taste. I think I would have liked it more if I had added some garlic or red pepper flakes to the sauce.
Musaweer Raheemi
m20@hotmail.comI'm not a huge fan of scallions, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was creamy and flavorful, and the scallions added a nice touch of sweetness. I will definitely be making this again.
King Destiny
king_d@gmail.comThis was a great weeknight meal. It was quick and easy to make, and my kids loved it. I will definitely be making this again.
Sk Ismai
i.sk49@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I often add some chopped bacon or sausage to the sauce for a little extra flavor.
Denise Ooley
ooley.d@hotmail.comThis spaghetti with scallion sauce was a hit with my family! The sauce was so flavorful and creamy, and the scallions added a nice pop of freshness. I will definitely be making this again.