SPAGHETTI WITH SQUASH
A sensational side dish for six featuring two kinds of spaghetti-pasta and squash!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Prick squash with fork; place on microwavable paper towel in microwave oven. Microwave on High 8 minutes; turn squash over. Microwave 8 to 11 minutes longer or until tender. Let stand 10 minutes.
- Meanwhile, cook and drain spaghetti as directed on package; return spaghetti to saucepan.
- Cut squash lengthwise in half; remove seeds and fibers. Reserve one half for another use. From other half, remove spaghetti-like strands with 2 forks; reserve shell. Add squash and remaining ingredients to spaghetti in saucepan; toss. Return spaghetti mixture to squash shell to serve.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 7 g, TransFat 0 g
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TJ Godfrey
[email protected]The squash was a bit undercooked for my taste. I would have roasted it for a few minutes longer.
OLATUNDE MOTORO
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Xaib Alone007
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The squash was roasted until it was caramelized and slightly sweet, and the spaghetti was al dente. The sauce was also very tasty.
Ezenwa Obi
[email protected]This is a great recipe for a healthy and satisfying meal. I would definitely recommend it.
Ammad Faisal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Khamsum Dawa Jigdrel Dorji
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lebo Kosana
[email protected]I love the combination of squash and spaghetti in this dish. It's a unique and flavorful take on a classic pasta dish.
Raiden savage
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rhino Alcantar
[email protected]This is a really easy and delicious recipe. I love that it's healthy and filling, and it's a great way to use up leftover spaghetti squash.
Tofeeque Ahmed
[email protected]I followed the recipe exactly and the dish turned out great! The squash was tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.
Mohsin Ijaz
[email protected]This was a delicious and creative way to use spaghetti squash. I loved the combination of flavors and textures. The roasted squash was sweet and caramelized, the spaghetti was al dente, and the sauce was creamy and flavorful.
Chiranth Haropura
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up. The squash was a great way to sneak in some extra vegetables, and the spaghetti made it a fun and easy dish to eat.
Damo Dom
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash and spaghetti cook in about the same amount of time, and the sauce comes together in just a few minutes. I also love that this dish is healthy and filling.
Seth graham
[email protected]I'm not a huge fan of squash, but this dish was really good! The squash was roasted until it was caramelized and slightly sweet, and the spaghetti was al dente. The sauce was also very tasty, with a nice balance of acidity and richness.
Bipin Thapa
[email protected]This dish was absolutely delicious! The squash and spaghetti were cooked perfectly, and the sauce was flavorful and creamy. I loved the addition of the herbs and spices, which gave the dish a really nice depth of flavor.