SPAM MUSUBI
This is a favorite island food. Everyone makes it but my sauce for the spam just can't be beat!!! Whenever my daughter and I take this with us, we get compliments about how much it taste so good! Now the secret is out . . . enjoy!
Provided by Jo Anne Sugimoto
Categories Rice Sides
Number Of Ingredients 9
Steps:
- 1. While your rice is cooking, slice a can of spam into 8 pieces, set aside.
- 2. In a large skillet pan, combine soy sauce, water, sugar, ginger and garlic.
- 3. Place the slices of spam in the skillet pan with the sauce, cook the spam until it turns to a darker color, turning the spam several times.
- 4. Remove from heat and place the spam in a container and pour the sauce in with the spam. Set aside.
- 5. Cut your nori sheets in half and place it in a dry container.
- 6. If you have a spam musubi maker, you will use now.
- 7. Place a 1/2 sheet of nori on a clean surface, scoop about 3/4 of a cup of rice and pat it down, place a piece of spam down and then another scoop of rice. Place the top of the musubi maker and flatten the top evenly. Remove the musubi maker and fold the nori over the rice. Place the spam musubi, seam side down into a large container. The heat will seal the nori.
- 8. You can eat it hot or cold, your preference.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #main-dish #dietary #low-cholesterol #low-calorie #low-in-something
You'll also love
Shagil Ansari
[email protected]I love this recipe! The spam is cooked to perfection and the rice is fluffy and flavorful.
Dj Mirsab
[email protected]This recipe was easy to follow and the Spam Musubi turned out delicious! I will definitely be making this again.
Linda Drake
[email protected]I followed the recipe exactly and my Spam Musubi turned out great! It's a great way to use up leftover spam.
aiden evers
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The spam and rice go together surprisingly well. I will definitely be making this again.
Bryan Putnam
[email protected]This recipe is a keeper! I love the combination of spam, rice, and seaweed. It's a great snack or appetizer.
Chizzyblizzy1 Chizzyblizzy1
[email protected]This Spam Musubi was delicious! The spam was cooked perfectly and the rice was fluffy. I especially loved the sweet and tangy sauce.
Nay Carrz
[email protected]This was my first time making Spam Musubi and it was surprisingly easy. The instructions were clear and concise. I love how versatile this dish is. You can add different toppings or fillings to customize it to your liking.
MD SOHANUR
[email protected]I've made this Spam Musubi recipe several times and it always turns out perfectly. It's a great way to use up leftover spam.
Kamogelo Kgole
[email protected]I followed the recipe exactly and my Spam Musubi turned out great! The spam was crispy on the outside and tender on the inside. I will definitely be making this again.
Naadir Phillasofar
[email protected]This is my go-to recipe for Spam Musubi. It's always a crowd-pleaser and is perfect for potlucks or parties.
Nakigozi Janat
[email protected]I love Spam Musubi and this recipe did not disappoint! The spam was cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again.
syful alam
[email protected]This Spam Musubi recipe was a hit! The flavors of the spam, rice, and seaweed harmonized perfectly. It was easy to make and only required a few simple ingredients. I highly recommend it!