SPANAKOPITA CASSEROLE
I love Spanakopita. This recipe appeals to me because it has the basic tastes, without all the carbs. Makes a great breakfast, lunch or dinner. Recipe was gathered from an unknown source and put here for safe-keeping.
Provided by AQueen
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Rinse and drain spinach. Put the spinach in a large pot with no additional water (the water clinging to the leaves from rinsing will be enough), and cover and steam it over medium heat for about 10 minutes, stirring occasionally.
- Drain the spinach in a colander. While it's cooling, heat the olive oil in a skillet. Add the red and green onions and sauté until tender - about 10 minutes. Remove from heat.
- Squeeze the excess water out of the spinach leaves, chop them coarsely (if you have kitchen shears, you can cut up the spinach right in the colander), and put the spinach in a mixing bowl. Add the onions, ricotta cheese, eggs, herbs and spices and stir well. Mix in the feta cheese last so it will stay fairly chunky.
- Place in a greased 9x9 pan. Bake at 350°F for approximately 45 minutes (until firm). Cut into 8 pieces.
Nutrition Facts : Calories 205, Fat 14.1, SaturatedFat 5.8, Cholesterol 234.4, Sodium 294.3, Carbohydrate 6.8, Fiber 1.4, Sugar 2.5, Protein 13.1
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Tameka Tate
[email protected]This is my favorite spanakopita recipe! It's always a crowd-pleaser.
Krzysztof Ra
[email protected]I was looking for a new spanakopita recipe, and this one did not disappoint. It was easy to make and turned out great.
Rehana Kausar
[email protected]This casserole was delicious! The spinach and feta filling was flavorful, and the phyllo dough was crispy. I would definitely make this again.
bsc music
[email protected]I've made this recipe several times now, and it always turns out great. It's a go-to dish for potlucks and gatherings.
Tashreeq Dennis
[email protected]This spanakopita casserole was a hit with my family! The flavors were amazing, and the phyllo dough cooked up perfectly crispy. I will definitely be making this again.