SPANAKOPITA, SPINACH PIE
Make and share this Spanakopita, Spinach Pie recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the washed spinach, do not add water the moisture from washing the spinach is enough.
- Saute until just wilted 3-5 minutes,remove from pan set aside.
- Fry onion in the oil for 10 minutes, add green onion and fry a further 5 minutes In a large bowl mix onions& spinach, add parsley, dill or fennel, nutmeg, cheeses and eggs.
- Stir to combine and check taste for the amount of salt& pepper you want.
- Brush a 12x10" baking dish with butter and line with a sheet of fillo.
- Brush sheet with butter and place in another sheet of fillo continue to brush each sheet until you have 5 layers.
- Pour in the spinach mixture and top with remaining 5 sheets of fillo buttering each sheet.
- Brush top layer with butter and score it with a very sharp knife or a razor blade in serving size squares.
- Sprinkle with water to keep the fillo from curling.
- Bake in 350f oven for about 45 minute, or until it has puffed and is golden.
- allow to sit for 5 minutes and serve.
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Treasure Nsing
[email protected]I'm not a fan of spinach, but I love this spanakopita recipe. The filling is flavorful and the phyllo dough is crispy. I would definitely recommend this recipe to others.
Rayan Ahmed
[email protected]This spanakopita recipe is easy to follow and the results are delicious. The filling is flavorful and the phyllo dough is crispy. I would definitely recommend this recipe to others.
Jabar Ali
[email protected]I've tried many spanakopita recipes over the years, but this one is by far the best. The filling is perfectly seasoned and the phyllo dough is crispy and flaky. I highly recommend this recipe.
joel Sanchez
[email protected]This spanakopita recipe is a game-changer. The filling is incredibly flavorful and the phyllo dough is crispy and flaky. I've made it several times and it's always a hit.
Usama bhutta
[email protected]I'm not a big fan of spanakopita, but this recipe changed my mind. The filling is so flavorful and the phyllo dough is perfectly crispy. I'll definitely be making this again.
MUHAMMAD EUSUF
[email protected]This spanakopita recipe is easy to follow and the results are delicious. The filling is flavorful and the phyllo dough is crispy. I would definitely recommend this recipe to others.
Adolfo Alcala
[email protected]I followed the recipe exactly and the spanakopita turned out great. The filling was flavorful and the phyllo dough was crispy. I would definitely make this again.
samir karimi
[email protected]This recipe is a must-try for any spanakopita lover. The filling is packed with flavor and the phyllo dough is crispy and flaky. I highly recommend it.
purvarajsinh bihola
[email protected]I love this spanakopita recipe. The filling is so flavorful and the phyllo dough is always perfect. I've made it several times and it's always a hit.
Brenda Lopez
[email protected]This spanakopita recipe is easy to follow and the results are delicious. The filling is flavorful and the phyllo dough is crispy. I would definitely recommend this recipe to others.
Kane and Elizabeth Renaud Endicott
[email protected]I tried this recipe for the first time last week and it was amazing! The filling was so flavorful and the phyllo dough was perfectly crispy. I'll definitely be making this again.
Sherita Aheteku
[email protected]I've been making this spanakopita recipe for years and it's always a crowd-pleaser. The spinach and feta filling is so delicious, and the phyllo dough is so flaky. It's a bit time-consuming to make, but it's worth the effort.
Emmanuel Johnson Johnson
[email protected]This spanakopita recipe is a keeper! The filling is flavorful and perfectly seasoned, and the phyllo dough is crispy and flaky. I made it for a potluck and it was a huge hit.