SPANISH COCIDO
This is a traditional Madrid style stew. You can cook this quicker at a higher temperature, but it really is worth cooking it slower to get the beef very tender. I cooked this for a dinner party last week and it was a great success.
Provided by kittykarate
Categories Meat
Time 11h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute beef in oil in casserole dish until lightly browned.
- Add chorizo, onion, garlic, bay leaf, marjoram and thyme.
- When onion limp and golden, add tomatoes and stock.
- Puree one can of chickpeas and add to mixture.
- Cover casserole and cook at 100 C for 5 hours.
- Drain second can of chickpeas and add to stew, cook for 30 minutes more.
- Season with salt and pepper and add sherry just before serving.
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Sibusiso Mokoena
[email protected]I can't wait to try this cocido recipe!
splendorqueen comedy
[email protected]This cocido is a must-try for any food lover.
Saffie Cham
[email protected]I would recommend this cocido to anyone who loves Spanish cuisine.
sonju sorder
[email protected]This cocido is a great way to use up leftover vegetables.
SK Ridoy (SK Ridoy)
[email protected]I was disappointed with this cocido. The meat was tough and the broth was bland.
Scott George
[email protected]This cocido is the best I've ever had. The meat was so tender and the broth was so flavorful.
Takey Turkey
[email protected]I love cocido! It's one of my favorite Spanish dishes.
Bilal Rajput
[email protected]The cocido was a lot of work to make, but it was worth it. The flavors were amazing!
Nashir Uddin
[email protected]The cocido was a bit bland for my taste, but it was still a good meal. I would add more spices next time.
Zaheer Dahri
[email protected]This was my first time making cocido, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious.
Willmaleen Farmer
[email protected]I've made this cocido several times now, and it's always a crowd-pleaser. The broth is so flavorful, and the vegetables are cooked to perfection.
Solomon Tulsie
[email protected]This cocido was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I especially loved the garbanzo beans, which were perfectly cooked.