SPANISH "CUBAN" SANDWICHES
Bobby's Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze is a perfect match for this sandwich, but any pulled or sliced pork will work in a pinch.
Provided by Bobby Flay
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare a grill for direct and indirect grilling over medium heat. Heat the plancha, or a cast-iron griddle, over the direct heat.
- Spread the mayonnaise on the bottom of the rolls. Top with half the Manchego and ham. Then, top with the Spanish Spice Rubbed Pork Butt and arugula. Top with the remaining half the Manchego and ham. Spread the mustard on the top half of the rolls. Place the tops on the sandwich and brush with the Piquillo Pepper Butter.
- Place the sandwiches butter-side down on the griddle. Place the bricks on top of the sandwiches and cook until the bread is crisp and golden brown, about 5 minutes. Watch carefully: if the bread browns too quickly, move the plancha to indirect heat and cover the grill to melt the Manchego. Flip the sandwiches over and place the bricks back on top. Continue cooking until the bottom of the sandwiches are crisp and the Manchego is melted, about 3 minutes.
- Blend the butter, piquillo peppers, garlic, thyme, paprika, salt and pepper in a food processor until smooth. Scrape the butter into a bowl, cover and refrigerate for at least 1 hour and up to 24 hours before using. Soften the butter slightly before using.
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Rahul Bharati
[email protected]I love Cuban sandwiches, and this one did not disappoint. The pork was tender and flavorful, and the ham and cheese were melted and gooey. The pickles added a nice tang, and the mustard and mayonnaise added a creamy richness. The bread was perfectly
Kevin Beight
[email protected]This is the best Cuban sandwich I've ever had! The pork was tender and juicy, the ham was salty and smoky, and the cheese was melted and gooey. The pickles added a nice tang, and the mustard and mayonnaise added a creamy richness. The bread was perfe
Victoria Bukowy
[email protected]This sandwich was just okay. The pork was a little dry, and the ham and cheese were not very flavorful. The pickles were too sour, and the mustard and mayonnaise were too bland. I would not make this sandwich again.
jawaad Khan24
[email protected]I'm not a big fan of Cuban sandwiches, but this one was pretty good. The pork was tender and flavorful, and the ham and cheese were melted and gooey. The pickles added a nice tang, and the mustard and mayonnaise added a creamy richness. The bread was
German Limbu
[email protected]This Cuban sandwich was amazing! The pork was tender and juicy, the ham was salty and smoky, and the cheese was melted and gooey. The pickles added a nice tang, and the mustard and mayonnaise added a creamy richness. The bread was perfectly toasted a
Nicholas Norman
[email protected]This sandwich was a bit of a letdown. The pork was dry and tough, and the ham and cheese were not very flavorful. The pickles were too sour, and the mustard and mayonnaise were too bland. I would not recommend this sandwich.
LEARN with SHABIR
[email protected]I love Cuban sandwiches, and this one did not disappoint. The pork was tender and flavorful, and the ham and cheese were melted and gooey. The pickles added a nice tang, and the mustard and mayonnaise added a creamy richness. The bread was perfectly
Brenda Lopez
[email protected]This is the best Cuban sandwich I've ever had! The pork was tender and juicy, the ham was salty and smoky, and the cheese was melted and gooey. The pickles added a nice tang, and the mustard and mayonnaise added a creamy richness. The bread was perfe
Tayyub Mahmood
[email protected]This sandwich was just okay. The pork was a little dry, and the ham and cheese were not very flavorful. The pickles were too sour, and the mustard and mayonnaise were too bland. I would not make this sandwich again.
Grg Pabuu
[email protected]I'm not a big fan of Cuban sandwiches, but this one was pretty good. The pork was tender and flavorful, and the ham and cheese were melted and gooey. The pickles added a nice tang, and the mustard and mayonnaise added a creamy richness. The bread was
Habib Shah
[email protected]This Cuban sandwich was amazing! The pork was tender and juicy, the ham was salty and smoky, and the cheese was melted and gooey. The pickles added a nice tang, and the mustard and mayonnaise added a creamy richness. The bread was perfectly toasted a
Ghazal Salha
[email protected]This sandwich was a bit of a letdown. The pork was dry and tough, and the ham and cheese were not very flavorful. The pickles were too sour, and the mustard and mayonnaise were too bland. I would not recommend this sandwich.
Jekobe Chambers
[email protected]I love Cuban sandwiches, and this one did not disappoint. The pork was tender and flavorful, and the ham and cheese were melted and gooey. The pickles added a nice tang, and the mustard and mayonnaise added a creamy richness. The bread was perfectly
Tyrone Webster
[email protected]This is the best Cuban sandwich I've ever had! The pork was tender and juicy, the ham was salty and smoky, and the cheese was melted and gooey. The pickles added a nice tang, and the mustard and mayonnaise added a creamy richness. The bread was perfe
Mk Mahabub
[email protected]This sandwich was just okay. The pork was a little dry, and the ham and cheese were not very flavorful. The pickles were too sour, and the mustard and mayonnaise were too bland. I would not make this sandwich again.
Karimu Omary
[email protected]I'm not usually a fan of Cuban sandwiches, but this one was surprisingly good. The pork was well-seasoned and tender, and the ham and cheese were melted and gooey. The pickles added a nice crunch, and the mustard and mayonnaise added a creamy richnes
MD SIFUL ISLAM
[email protected]This Cuban sandwich was a hit at my party! Everyone loved the combination of flavors and textures. The pork was tender and juicy, the ham was salty and smoky, and the cheese was melted and gooey. The pickles added a nice tang, and the mustard and may