SPANISH FLAN
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajay Thakur
[email protected]I love this flan recipe! It's my go-to dessert for special occasions.
Kashif
[email protected]This flan is a must-try for anyone who loves desserts. It's easy to make and absolutely delicious.
Diaa JAMAL
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was a big hit with my family and friends.
sznn lsjj
[email protected]This flan is to die for! It's creamy, rich, and has the perfect amount of sweetness. The caramel sauce is the perfect finishing touch.
bertrand tchibinda
[email protected]I've tried many flan recipes over the years, but this one is by far the best. The flan is always perfect and the caramel sauce is divine.
fahim khan
[email protected]This flan is absolutely delicious! The custard is creamy and smooth, and the caramel sauce is the perfect complement. I will definitely be making this again.
Wahkeem Titus
[email protected]I was a bit skeptical about making flan at home, but this recipe made it so easy. It turned out beautifully and tasted even better than I expected.
Mbakwasamukama Hariet
[email protected]This flan is the best I've ever had! The custard was so creamy and smooth, and the caramel sauce was rich and flavorful. I highly recommend this recipe.
Godfred Tetteh
[email protected]I'm new to cooking but this flan recipe was easy to follow and turned out great! The texture was perfect and the flavor was amazing.
Lakshan Sadaruwan
[email protected]I've been making this flan recipe for years and it never disappoints. It's always a crowd-pleaser and I love that it's so easy to make.
Maha Malik
[email protected]This flan was a hit at my dinner party! It was creamy and delicious, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.