SPANISH GAZPACHO
Steps:
- Soak bread in water 1 minute - squeeze dry and put in blender Blend with vinegar, mushed garlic, and shallot Add tomatoes, cucumber, onions and puree Add 1 cup still water - puree Slowly blend oil as machine is running Chill three hours Serve over diced tomatoes, cucumbers and peppers (or any other vegetable you prefer) Top with croutons
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Amjad Ali Buttar
[email protected]This gazpacho was a bit too tangy for my taste. I think I'll use less vinegar next time.
Kyaw kyaw
[email protected]I'm not sure what I did wrong, but my gazpacho turned out too watery. I think I might have added too much cucumber.
Lwanga Tonny
[email protected]This is the best gazpacho I've ever had! It's so smooth and creamy, and the flavors are perfectly balanced.
Palesa Fresh
[email protected]I'm always looking for new and exciting gazpacho recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
faisalkhan khan
[email protected]This gazpacho is so versatile. I've served it as a soup, a salad, and even a dip. It's always delicious.
Maddison Webb
[email protected]I love that this gazpacho is so healthy. It's packed with fresh vegetables, and it's a great way to get my daily dose of vitamins and minerals.
Amit Sunar
[email protected]This is the perfect soup to serve at a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Preetam Sejuwal
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so refreshing and flavorful, I couldn't get enough of it.
Tshepiso Motaung
[email protected]This gazpacho is the perfect way to use up all the fresh summer vegetables from my garden.
Ariha's Vlog
[email protected]I was surprised at how creamy this gazpacho was, even though it didn't have any cream or dairy in it. It was so smooth and flavorful.
Aj Ticking
[email protected]I love the smoky flavor that the roasted peppers give to this gazpacho. It's so unique and delicious.
Lacey Ter Waarbeek
[email protected]This was the easiest gazpacho I've ever made! I didn't have to peel the tomatoes, and it was still delicious.
Bipok Zone
[email protected]I found this recipe to be a bit bland. I added some extra garlic and cumin, and it was much better.
Salman Ahmed Sany
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
Ali Ibrahim
[email protected]I've made this gazpacho several times now, and it's always a hit with my friends and family. It's the perfect appetizer or light lunch.
Travis ville
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand, and it always turns out delicious.
THQ gamerz
[email protected]This is my new favorite summer soup! It's so light and refreshing, and it's the perfect way to cool down on a hot day.
Michael Mwalukasa
[email protected]I wasn't sure what to expect from gazpacho, but I was pleasantly surprised! It was so easy to make, and the end result was a delicious and healthy soup.
Amari Thompson
[email protected]This gazpacho was delightful! The flavors were so refreshing and vibrant, and the texture was perfectly smooth. I loved the addition of the cucumber and red onion, which gave it a nice crunch.