SPANISH HOMINY
I received this recipe from a good friend who is a fabulous cook. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chiles. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato sauce. , In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain drippings from pan, reserving 1 tablespoon. , In the same skillet, saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low until heated through, 6-8 hours.
Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 1039mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
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Fabian Valenzuela dominguez
[email protected]I love the addition of the chorizo in this recipe. It gives the hominy a nice smoky flavor.
Anxiety Cosplays
[email protected]This is a great recipe for a potluck or party. The hominy is always a hit.
Oto Ugbelase
[email protected]I've made this recipe several times and it's always a hit. The hominy is cooked perfectly and the flavors are amazing.
Vinusha Rashmika
[email protected]This is one of my favorite hominy recipes. It's simple to make and always turns out delicious.
omar waleed
[email protected]I love this recipe! The hominy is always cooked perfectly and the flavors are amazing.
cheyenne Patterson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the hominy is delicious.
Mr. Stranger
[email protected]I made this recipe for a party and it was a hit! Everyone loved the hominy and asked for the recipe.
ashly gonzales
[email protected]This was my first time cooking hominy, and I'm so glad I tried this recipe. The hominy was cooked perfectly and the flavors were amazing.
The Général
[email protected]I followed the recipe exactly and the hominy turned out perfect. I served it with rice and beans and it was a delicious meal.
AsrafulasrafulAdl Asrafulasraful
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Akinyoola Yusuff
[email protected]The hominy was a bit bland for my taste, but I added some extra spices and it turned out great.
Mphokwane Mlovu
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my kitchen now.
Shafique Rajpoot
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the hominy and asked for the recipe.
Allison Moncrieffe
[email protected]The hominy was a bit too spicy for my taste, but overall it was a good recipe.
Olowere Olumide
[email protected]This was my first time cooking hominy, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the hominy turned out great.
Emra Murtezani
[email protected]I followed the recipe exactly and the hominy turned out delicious. I especially liked the addition of the chorizo and bell peppers.
Jennasey Montoya
[email protected]This Spanish Hominy recipe was a hit with my family! The flavors were incredible, and the hominy was cooked perfectly. I will definitely be making this again.