SPANISH MUSHROOMS AND EGGS
Mark Bittman says in his book, "The Best Recipes in the World," that this is a Spanish tapas recipe. It looks like a good *meal* to me! That are pretty garlicky. If they're going on toast/crostini, that might be fine, but if you're just eating them as scrambled eggs, like I did, it was a bit much. If you eat them that way too, please titrate the garlic to your garlic-luvin' level. :o)
Provided by Debbie R.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms and chop the caps. Throw away the stems or save for some other use, like a soup or stew.
- Put oil in large skillet, preferably nonstick. Turn heat to medium. Add garlic and shallots. Cook, stirring, until softened and fragrant, about 1-2 minutes. Stir in mushrooms and half the parlsey. Cover and cook until the mushrooms are soft, about 5-10 minutes.
- Meanwhile, beat eggs with the milk. When mushrooms are done, turn heat to low and stir in the egg mixture. Cook, stirring occasionally, just until the eggs are set. Season with salt and pepper.
- Spoon on top of crostini or toast. Garnish with remaining parsley.
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Solomon Stuart
[email protected]This is a great recipe for a quick and easy weeknight meal.
SU NY
[email protected]I made this dish for dinner last night and it was a hit! The mushrooms were perfectly cooked and the eggs were fluffy. The sauce was also very flavorful.
Back Bencher
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of mushrooms and eggs, and the sauce is perfect.
Thembeka Gumede
[email protected]I've made this dish several times and it's always a hit! The mushrooms and eggs are cooked to perfection and the sauce is very flavorful.
rachel murray
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and eggs are cooked to perfection and the sauce is very flavorful.
Bessie Jones
[email protected]I made this dish for dinner last night and it was a hit! The mushrooms were perfectly cooked and the eggs were fluffy. The sauce was also very flavorful.
Alexei X
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of mushrooms and eggs, and the sauce is perfect.
Muhammad Atif
[email protected]I've made this dish several times and it's always a hit! The mushrooms and eggs are cooked to perfection and the sauce is very flavorful.
zhav b
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and eggs are cooked to perfection and the sauce is very flavorful.
Learn English
[email protected]I made this dish for dinner last night and it was a hit! The mushrooms were perfectly cooked and the eggs were fluffy. The sauce was also very flavorful.
Mustareef Khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of mushrooms and eggs, and the sauce is perfect.
Delta Buck
[email protected]I've made this dish several times and it's always a hit! The mushrooms and eggs are cooked to perfection and the sauce is very flavorful.
Lilymai Curd
[email protected]This is one of my favorite recipes! I love how easy it is to make and how delicious it always turns out.
Camelia Lynn
[email protected]I made this dish for my family last night and they loved it! The mushrooms were perfectly cooked and the eggs were fluffy. The sauce was also very flavorful.
Simon Kossi
[email protected]This dish was absolutely delicious! I love the combination of mushrooms and eggs, and the sauce was perfect. I will definitely be making this again.