SPANISH PORK TENDERLOIN ROULADE
I first encountered piquillo peppers when dining at an asado - a restaurant specializing in roasted meats - outside Sevilla. This asador specialized in 2 things: whole roasted baby lamb and whole roasted baby pig, cooked in giant hearth ovens and served with side dishes of stewed white beans and plates of deep-red piquillo peppers. Catalonioan Romesco sauce is typically served with fish and poultry; I think it really perks up pork. null To toast the almonds, spread them on a baking sheet and roast in a 350 degrees F oven for 10 to 15 minutes, stirring occasionally, until lightly browned and the nuts give off an aroma. null Piquillo peppers, which come cooked and peeled in jars and cans, are found in the specialty section of some markets and delis, or can be purchased online. If you can't find piquillos, substitute jarred or canned fire-roasted red bell peppers or whole pimientos.
Provided by Food Network
Categories main-dish
Time 55m
Yield 2 pork tenderloins
Number Of Ingredients 20
Steps:
- To butterfly the tenderloins: make a deep lengthwise cut down the center, being careful not to cut all the way through. Open the tenderloin up like a book. Place the opened tenderloin between 2 pieces of plastic wrap. Pound with a meat mallet until 1/4-inch thick. Repeat with the other tenderloin.
- To make the stuffing: heat the olive oil in a large skillet over medium heat. Add the onion and cook until lightly golden, about 6 to 8 minutes. Add the garlic and cook 1 minute more. Add the kale, vinegar, honey, and water. Increase the heat to high and continue to cook, stirring constantly, until the kale is wilted, about 2 minutes. Drain and set aside.
- Lay 2 slices of ham or prosciutto over each butterflied tenderloin. Top with half of the kale stuffing, leaving a 1/4-inch border. Carefully open the peppers and lay a single layer over the kale. Roll up each tenderloin and tie at 2-inch intervals with butcher's twine.
- Preheat the oven to 450 degrees F.
- Sprinkle the tenderloins all over with salt and pepper. Heat a heavy ovenproof skillet over medium-high heat and add the olive oil. Place the tenderloins in the pan and brown on all sides for about 3 to 5 minutes. Transfer the pan to the oven and roast. After 15 minutes, begin checking the internal temperature with an instant-read thermometer, checking every 5 minutes, until the pork registers 140 degrees F to 145 degrees F. When done, remove the tenderloins from skillet to a platter, cover loosely with foil, and set aside to rest for 10 minutes. Remove the twine from the tenderloins, cut them into 1/2-inch-thick slices, and serve with
- In a food processor fitted with the metal blade, grind the almonds until they form a thick paste. Add the bread crumbs, olive oil, peppers, and capers and process until smooth. Taste for salt and pepper. Transfer to a serving bowl.
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Michael Swearingen
[email protected]I've made this recipe several times and it's always a hit! The pork is always cooked to perfection and the stuffing is delicious. I highly recommend this recipe!
Aeesha Van Kolver
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Kalungi Imran
[email protected]I made this roulade for a dinner party and it was a huge success! The guests raved about how delicious it was. I will definitely be making this again for special occasions.
Damian Murdaugh
[email protected]This roulade was delicious! The pork was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.
Louis Eyram
[email protected]I've made this roulade several times now and it's always a crowd-pleaser. The meat is so tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe!
ADRIAN STYLES
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.
Ibrahim zarar ابراهيم زرار
[email protected]I made this roulade for a dinner party and it was a huge success! The guests raved about how delicious it was. I will definitely be making this again for special occasions.
John Mullery
[email protected]This roulade was delicious! The pork was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.
Saimong Saimongmarma
[email protected]I've made this roulade several times now and it's always a crowd-pleaser. The meat is so tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe!
Gl1cHy541
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.
Md Eyasin Munshi
[email protected]I made this roulade for a dinner party and it was a huge success! The guests raved about how delicious it was. I will definitely be making this again for special occasions.
Mahjoub Khaild
[email protected]This roulade was delicious! The pork was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.
M.Zohaib Siyal
[email protected]I've made this roulade several times now and it's always a crowd-pleaser. The meat is so tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe!
Innocent Banda
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.
sharmaa official
[email protected]I made this roulade for a dinner party and it was a huge success! The guests raved about how delicious it was. I will definitely be making this again for special occasions.
Yousuf official
[email protected]This roulade was delicious! The pork was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.
Mad Romio
[email protected]I've made this roulade several times now and it's always a crowd-pleaser. The meat is so tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe!
Juma Khan
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.
Oarabile Makopo
[email protected]I made this roulade for a dinner party and it was a huge success! The guests raved about how delicious it was. I will definitely be making this again for special occasions.
Md Obie Mis
[email protected]This pork tenderloin roulade was a hit with my family! The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.