SPANISH QUINOA WITH FIGS AND PIMIENTOS
I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse.
Provided by Samantha in Ut
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic in oil over medium heat. Add quinoa stir for 1 minute to toast quinoa. Deglaze pan with broth.
- Add water, bay leaf, saffron, and salt, stir lightly. Bring to boil. Reduce heat, cover pan and simmer 20 minutes.
- Remove pan from heat. Discard bay leaf. Add peas, figs and pimientos. Cover pan and let sit for 5 minutes. Fluff with a fork.
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Georgia Davis
[email protected]This dish was a bit too spicy for my taste, but I think I just need to use less pimientos next time.
Stephen Baidoo
[email protected]I can't wait to make this dish again! It's definitely going to be a new favorite.
Richard Bass
[email protected]The sauce in this dish is amazing! I could eat it with just about anything.
Bro Z
[email protected]This dish is perfect for a light lunch or dinner. It's also a great option for vegetarians.
Ibrahim Olaide
[email protected]I added a bit of chopped cilantro to this dish, and it really brightened up the flavors.
Shafi Jan
[email protected]This recipe is a great way to use up leftover quinoa. I had some cooked quinoa in the fridge, and this dish was the perfect way to use it up.
MD MOHIN Khan
[email protected]I'm not a huge fan of figs, but they were surprisingly good in this dish. The sweetness balanced out the spiciness of the pimientos perfectly.
Frank Rivera
[email protected]The leftovers of this dish were just as good as the first time I made it. The flavors had a chance to meld together, and the quinoa held up well in the fridge.
Hemben Jeremiah
[email protected]This recipe was easy to follow and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Akhere Favour
[email protected]I love the vibrant colors of this dish! The figs and pimientos really pop against the backdrop of the golden quinoa. It's a feast for the eyes as well as the taste buds.
Emihle shabangu Titan
[email protected]This Spanish quinoa dish was a delightful blend of flavors and textures. The figs added a touch of sweetness, while the pimientos provided a smoky, slightly spicy kick. The quinoa was cooked perfectly, with a fluffy texture that soaked up the delicio