SPANISH RICE
Steps:
- 1. Heat oil in 10-inch skillet over medium heat. Cook rice and onion in oil about 5 minutes, stirring frequently, until rice is golden brown and onion is tender.2. Stir in remaining ingredients. Heat to boiling reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.NUTRITION FACTS: 1 Serving (about 2/3 cup): Calories 175 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 820mg Carbohydrate 32g (Dietary Fiber 2g) Protein 3g % DAILY VALUE: Vitamin A 6% Vitamin C 14% Calcium 2% Iron 8% DIET EXCHANGES: 2 Starch 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Mistura Ola
[email protected]This Spanish rice is a great side dish for any occasion.
Lahiru Sandeepa
[email protected]I've made this Spanish rice several times and it's always a hit.
Mahar Waqas
[email protected]This Spanish rice is a great way to use up leftover vegetables.
Azhar ud Din
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy meal.
Asim Tufail
[email protected]This Spanish rice is a great way to add some flavor to your meals.
Gatluak Dang
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice.
Cosmin Rosu
[email protected]This is the best Spanish rice recipe I've ever tried.
Fatima Dantoro
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family.
Keith Maxwell
[email protected]This Spanish rice is a great side dish for any meal. It's easy to make and it's always a hit with my family and friends.