SPANISH RICE IN THE PRESSURE COOKER
Spanish rice in the pressure cooker.
Provided by Robin Epley
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 49.5 g, Fat 0.7 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 5.2 g
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Dagm awit
[email protected]This recipe is a great way to use up leftover chicken. I always have some in the fridge and this is a delicious way to use it up.
Rebecca Tannous
[email protected]I love how this recipe uses simple ingredients. I always have everything I need on hand to make it.
davies Oni
[email protected]This recipe was a bit too bland for my taste, but I added some extra seasoning and it was perfect.
Stacey Teteni
[email protected]I'm always looking for new recipes to try and this one didn't disappoint. It's a great addition to my recipe rotation.
George Joe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and didn't even realize they were eating carrots and celery.
Md Sajahan Sorkar
[email protected]I've never made Spanish rice before, but this recipe made it so easy. I'll definitely be making it again.
jou students
[email protected]This recipe is a bit too spicy for my taste, but I'm sure others will enjoy it. I'll just have to cut back on the chili powder next time.
Dame Fekede
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. It's so flavorful and delicious.
Darko 1331
[email protected]This recipe is a great way to use up leftover rice. I always have some in the fridge and this is a delicious way to use it up.
Tseleng Pholo
[email protected]I love how quick and easy this recipe is. I can have dinner on the table in under 30 minutes.
Miyana Smith
[email protected]The rice was a bit bland for my taste, but that's easily fixed with some extra seasoning. Otherwise, the recipe was great.
Wissam Saaty
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the rice comes out fluffy and flavorful.
Sultan Multan
[email protected]This recipe is a lifesaver! I'm not the best cook, but this dish turned out perfect. My family loved it.