Provided by Ruth Cousineau
Categories Milk/Cream Dessert Kid-Friendly Cinnamon Shavuot Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring water to a boil with 1/4 teaspoon salt in a large heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
- Stir in milk, sugar, zest, and cinnamon stick and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla. Cool to lukewarm in a large shallow bowl, surface covered with a piece of buttered wax paper.
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ibraheem lateef
[email protected]This rice pudding is a great make-ahead dessert. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Elias Segeron
[email protected]I made this rice pudding for a party, and everyone loved it! It was the perfect dessert to end a great meal.
atif tanveer
[email protected]This was my first time making rice pudding, and it was a success! The recipe was easy to follow, and the pudding turned out creamy and flavorful.
Nasir Won
[email protected]This rice pudding is delicious and easy to make. I highly recommend it!
Sakibul hasan Maruf
[email protected]I love this rice pudding! It's the perfect comfort food.
Richard Carroll
[email protected]This is the best rice pudding recipe I've ever tried. It's so easy to make and always turns out perfect.
Chantal Cronje
[email protected]This rice pudding is creamy and flavorful. I love the addition of cinnamon and nutmeg.
Maikol Maikol
[email protected]I've made this rice pudding several times now, and it's always a hit. It's the perfect dessert for any occasion.
Ace Scropion
[email protected]I followed the recipe exactly, and the rice pudding turned out perfectly. It was creamy, flavorful, and the perfect sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Huzaifa Sultan
[email protected]This rice pudding was a hit with my friends! They loved the creamy texture and the rich flavor. I will definitely be making this again for my next party.
Absolom Andile
[email protected]I made this rice pudding for my family, and they loved it! It was the perfect balance of creamy and sweet, and the rice was cooked to perfection. I will definitely be making this again!
Mpho Dingane
[email protected]This was a great recipe! The rice pudding was creamy and flavorful, and the instructions were easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
keira Augustus
[email protected]This rice pudding is delicious! The flavors are perfectly balanced, and the texture is creamy and smooth. I love the addition of cinnamon and nutmeg, which give the pudding a warm and inviting aroma. I will definitely be making this again!
Faiza Imran
[email protected]I made this rice pudding for a potluck, and it was a huge success. Everyone loved it! The texture was smooth and creamy, and the flavor was rich and comforting. I highly recommend this recipe.
DJ Shihad gaming
[email protected]This was my first time making rice pudding, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the pudding turned out creamy and flavorful. I will definitely be making this again!
Faith Chege
[email protected]I've made this rice pudding countless times, and it always turns out perfect. It's the perfect balance of creamy and sweet, and the rice is cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy dessert.
Samiu Kamal
[email protected]This Spanish rice pudding recipe was a hit with my family! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the addition of cinnamon and nutmeg, which gave the pudding a warm and inviting aroma.