SPANISH SAUCE BURGER TOPPING
This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken.
Provided by Dreamer in Ontario
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix well.
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Irfan Raes
[email protected]This sauce is a great way to add some Spanish flair to your next burger night.
Ammu Mona
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser.
Scott R
[email protected]This sauce is perfect for a party. It's easy to make ahead of time, and it can be served at room temperature.
Dharmendra Budthapa
[email protected]I'm not a big fan of cilantro, so I left it out of the sauce. It was still delicious.
shahryar malik
[email protected]This sauce is a great way to use up leftover peppers and onions.
Sharif Talokder
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort.
Krazie Jedi
[email protected]The sauce was a bit too sweet for my taste, but I think that's just a matter of personal preference.
damilare alaga
[email protected]This sauce is a great way to add some extra flavor to your burgers without a lot of effort.
Livi LaBore
[email protected]I wasn't sure about the combination of ingredients at first, but I'm so glad I tried this sauce. It's now my go-to burger topping.
shahzaib sheikh
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on burgers, chicken, and even fish.
Devis segiibwa
[email protected]I love the combination of sweet and savory in this sauce. It's the perfect complement to a juicy burger.
Dan Raines
[email protected]This burger topping was a hit at my last cookout! The flavors are so unique and delicious, and it really takes your burgers to the next level.