SPANISH-SMASHED POTATOES WITH CILANTRO SAUCE
I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are great together.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and transfer to a small bowl., Place the cilantro, garlic and salt in a small food processor; cover and pulse until chopped. Add water and vinegar; cover and process until blended. While processing, gradually add oil in a steady stream., Using a fork, flatten potatoes slightly; pour sauce over top.
Nutrition Facts : Calories 317 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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Kamar Arafat
[email protected]These potatoes were a bit bland for my taste. I think I would add some more salt and pepper next time.
MauriceAllen Allen
[email protected]I didn't have any cilantro on hand, so I used parsley instead. The potatoes were still delicious, but I think they would have been even better with cilantro.
Haris Ch
[email protected]These potatoes were a bit too spicy for my taste, but they were still good.
Karak Star
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy and fluffy, and the cilantro sauce was delicious.
MD. Romjan Mia
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Magar Raju
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them and asked for the recipe.
Jaydon Wallis
[email protected]These potatoes were a bit bland for my taste. I think I would add some more salt and pepper next time.
Beatrice Chelangat
[email protected]I didn't have any cilantro on hand, so I used parsley instead. The potatoes were still delicious, but I think they would have been even better with cilantro.
Bruce Crone
[email protected]These potatoes were a bit too spicy for my taste, but they were still good.
Omer Mohammed
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy and fluffy, and the cilantro sauce was delicious.
Gladis Iva
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Aleksandra Koteli
[email protected]I made these potatoes for my family last night and they were a huge hit! Everyone loved them, even my picky kids.
Mohashena Aktar
[email protected]These potatoes were amazing! I've never had smashed potatoes before, but they were so crispy on the outside and fluffy on the inside. The cilantro sauce was also delicious and added a nice freshness to the dish.