A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad.
Provided by QueenCampbell
Categories World Cuisine Recipes European Spanish
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
- Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
- Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 29.2 g, Cholesterol 34.6 mg, Fat 10.7 g, Fiber 2.7 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 944.6 mg, Sugar 4.5 g
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Hafsa Akter Hafsa Akter
[email protected]This dish was a disappointment. The chicken was dry and the sausage was bland. The sauce was also lacking in flavor. I would not recommend this recipe.
Jumper Digenerally
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken and sausage are always cooked perfectly, and the sauce is flavorful and delicious.
gunit
[email protected]This dish was easy to make and very tasty. I used a combination of chicken thighs and chorizo, and it was delicious. I will definitely be making this again.
Daniel Sunday
[email protected]I followed the recipe exactly, and the dish turned out great! The chicken was juicy and flavorful, and the sausage added a nice spicy kick. I served it with rice and beans, and it was a perfect meal.
Austin Symonds
[email protected]This Spanish-style chicken and sausage dish was a hit with my family! The flavors were bold and delicious, and the chicken and sausage were cooked to perfection. I especially loved the smoky flavor of the chorizo. I will definitely be making this dis