Provided by Tori Ritchie
Categories Herb Pepper Vegetable Side Vegetarian Backyard BBQ Eggplant Bell Pepper Squash Zucchini Summer Grill/Barbecue Vegan Yellow Squash Bon Appétit Pescatarian Dairy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Prepare barbecue (medium heat). Arrange vegetables on baking sheets. Brush with oil; sprinkle with salt and pepper. Grill peppers, skin side down and without turning, until blackened and blistered, moving occasionally for even cooking, about 10 minutes. Enclose in plastic bag. Let stand until skins loosen, about 30 minutes. Grill eggplants and zucchini until charred and tender, turning and rearranging for even browning, 5 to 6 minutes. Place on foillined baking sheet. Peel peppers. Transfer to sheet with eggplants and zucchini.
- Heat 3 tablespoons olive oil in medium skillet over medium heat. Add garlic and crushed red pepper; stir until fragrant, about 30 seconds. Add breadcrumbs; stir until golden, about 3 minutes. Season breadcrumb picada to taste with salt; scrape into small bowl.
- Place vinegar in another small bowl; whisk in 3 tablespoons oil. Mix in parsley and oregano. Season to taste with salt.
- Arrange vegetables on platter. Spoon herb dressing over; sprinkle with breadcrumbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rehan Chatha
[email protected]I can't wait to try this recipe at my next barbecue.
Gerry Danzy
[email protected]This recipe is a must-try for any vegetable lover.
Alish Thapa
[email protected]I'm definitely going to be making this recipe again.
Azul Godinez
[email protected]This recipe is easy to make and it's perfect for a weeknight meal.
Rony
[email protected]The picada is a great way to add some extra flavor and crunch to the vegetables.
Nasirkhan Ajhi
[email protected]I love the smoky flavor that the grill gives the vegetables.
m.o.r
[email protected]This is a great recipe for a healthy and delicious side dish.
James Lane
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the vegetables and the picada.
Safyanjttn Safyanjttn
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the picada and they ate all of their veggies without complaining.
Haji Rahman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Ayaz Khaliq
[email protected]This is a great recipe for a summer cookout. It's easy to make and the vegetables are always a crowd-pleaser.
Yu3 Io
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The picada was the perfect complement to the smoky flavor of the veggies.
Randika Anuradha
[email protected]This recipe was a hit at my last barbecue! The vegetables were perfectly grilled and the picada added a delicious crunch and flavor.